How To Make Spanish Omelette or Tortilla

The popular Spanish omelette also known as Spanish tortilla or tortilla de patatas, made with eggs, crispy fried potatoes and onions, is a delicious and healthy dish that originated in Spain. Eating eggs at breakfast is good for health and omelette is the most favorite dish of egg for breakfast. People who like to eat eggs know how to make omelette, there is a new egg recipe for you, Spanish omelette, which is a very healthy and delicious dish.

To make a Spanish omelette, you need potatoes, onions, eggs, salt, Black Pepper and olive oil. First of all, peel the potatoes and cut them into thin rounds and cut the onions into thin rings.

Heat some olive oil in a frying pan and add  potatoes and onions. Cook them on a medium flame, while stirring occasionally, till the potatoes are soft and the onions are translucent.

In a bowl, beat the eggs with salt and pepper. When potatoes and onions are cooked, take them out of the pan. Add potatoes and onions to the eggs and mix well.

Now put this mixture into a frying pan and cook on medium flame. Fry the omelette till it turns light brown from the bottom. To finish cooking, carefully flip the omelette and cook for the other side for a minute or so until lightly browned.

You can serve the Spanish omelette hot, as an appetizer or as a main course.

Finally, a Spanish omelette is a delicious dish that is easy to make and perfect for any occasion. It is a delicious and satisfying meal that can be enjoyed for breakfast, lunch or dinner. Try making Spanish Omelette at home and enjoy with your friends and family.

• Preparation Time :
• 10 Minutes
• Cooking Time :
• 20 Minutes

• Meal Type :

• Appetizers and Snack

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  Eggetarian