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Spanish Omelette

Name: Spanish Omelette
Prep time: 10 min
Cook time: 20 min
Cuisine: Spanish
Ingredients: Eggs 6; Potatoes 2 Medium; Onions 2 Medium; Black Pepper Powder 1 Teaspoon; Oil For Deep Fry; Olive Oil 1/2 Tablespoon; Salt 1/2 Teaspoon or As Per Taste

Spanish Omelette
The popular Spanish tortilla is also known as a Spanish omelette made with eggs, crispy fried potatoes and onions. Eating eggs at breakfast is good for health and omelette is the most favorite dish of egg for breakfast. People who like to eat eggs know how to make omelette, there is a new egg recipe for you, Spanish omelette, which is a very healthy and delicious dish.
- Preparation Time :
- 10 Minutes
- Cooking Time :
- 20 Minutes
- Meal Type :
- Appetizers and Snack
  ,
  Eggetarian

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Ingredients

Eggs	6	Potatoes	2 Medium
Onions	2 Medium	Black Pepper Powder	1 Teaspoon
Oil	For Deep Fry	Olive Oil	1/2 Tablespoon
Salt	1/2 Teaspoon or As Per Taste

Direction To Make

Peel the potatoes and sliced them into round shape like chips but slightly thick and finely chopped onions.
Heat oil for deep fry in a nonstick pan on medium heat. When the oil becomes hot, add round sliced potatoes and a pinch of salt and fry it for about 10 minutes. Add chopped onion in it and fry them till light brown.
Turn off the heat and take out the potatoes and onions from oil. Place them on the kitchen tissue to absorb excess oil.
Break 6 eggs in a large bowl. Add salt and pepper power to it and beat it well. Add fried potatoes and onions to it and mix well.
Heat 1/2 tablespoon olive oil in a non-stick flat pan over medium heat. Add egg potato mixture and spread. Fry it till it turns light brown. Flip it to fry from the other side and fry till it becomes light brown.
Turn off the heat and transfer the omelette to a plate. The Spanish Omelette is ready to enjoy. Enjoy your omelette with ketchup.

Notes

Add 2-3 teaspoon of milk while beating the eggs, this will make more fluffy omelette.
Beat the eggs using an electric beater, this will almost double the egg mixture and make the omelette thicker and fluffy.