How to Make Shahi Tukda

Delicious Shahi Tukda or shahi tukra is a creamy soft Indian dessert made with bread, milk, ghee, sugar and dry fruits. Shahi tukda is a dessert that symbolizes royal sweets and the dessert is very popular in India, the shahi tukda originated during the Mughal reign. Shahi tukda is a very famous dessert among the Mughal emperors due to its deliciousness. Now the shahi tukda is everyone's favorite and the recipe is also very easy.

Shahi is a Persian word meaning royal, and tukda is a Hindi word meaning a piece. The delicious dessert shahi tukda is very famous at parties and is the most demanding dessert. Shahi tukda is a delicious dessert that is served at parties after meals. Shahi Tukda is made by frying the bread in ghee and later dipped in sweet thick saffron milk rabdi which is very much similar to ras malai, and the dessert is garnished with dry fruits. Finally, the fried bread is dipped in a good amount in thick saffron flavored rabri to make it delicious and creamy.

This thick creamy saffron flavored milk rabri makes the dessert soft and very tasty and garnishes the dessert with nuts like chopped almonds, cashews and pistachios. We are sharing the video recipe of Shahi Tukda, follow this recipe to make delicious Shahi Tukda easily at home.

• Preparation Time :
• 30 Minutes
• Cooking Time :
• 25 Minutes

• Meal Type :

• Ice Cream Dessert and Sweets