Shahi Tukda or shahi tukra is a delicious soft creamy dessert made with bread, milk, sugar, ghee and nuts. Shahi tukda is a royal dessert and is very popular in India, this delicious dessert originated during the Mughal reign. The shahi tukda is so delicious that the dessert was a favorite dessert of the Mughal emperors. Nowadays this delicious dessert is a favorite for everyone.
Shahi is the synonym for Royal which is a Persian word, and tukda is a Hindi word meaning a piece. Delicious shahi tukda are the most demanding dessert in the parties or functions. Delicious Shahi Tukda is a dessert that is served after a meal. To make delicious Shahi Tukda, the bread is first fry in ghee and then dipped in thick sweet and saffron milk and rabdi and garnished with dry fruits. In the last, a good amount of Rabri is poured over the dessert which is creamy and thick saffron flavored milk and contains nuts like chopped almonds, cashews and pistachios. We are sharing an easy recipe of delicious Shahi Tukda, follow the recipe and easily make the delicious dessert at home.
For Milk Syrup & Bread
|Milk||1 1/2 Cup||Sugar||1 1/2 Cup|
|Saffron Strands||4 - 5||Green Cardamom Powder||A Pinch|
|Bread Slices||8||Ghee||For Frying|
For Instant Rabdi
|Sweetned Milk||Remaining of above Milk Syrup||Condensed Milk||3/4 Cup|
|Milk||1/2 Cup||Bread slices||2 - 4|
|Green Cardamom Powder||1/4 Teaspoon||Saffron||A Pinch|
|Rose Water||1 Teaspoon|
|Saffron Milk||Rose Petals|
|Mint Leaves||Chopped Pistachio|
|Chopped Almonds||Chopped Cashews|
Note : Do not keep the bread in milk for a long time otherwise it will become very soft.