Shahi Paneer - is a delicious, creamy and rich Indian vegetable made from paneer, which is very much popular throughout the India. Shahi referred to royal and as the name Shahi Paneer, the dish is also a royal in taste and is made of paneer with nuts, fresh curd or cream, onion and spices. Shahi Paneer is popular all over India and in all Indian hotels and restaurants and is made in many different ways. Kewra is one of the main ingredient to make the dish royal. Kewra does not change the taste of the dish but it gives a nice aroma which makes the dish special and royal.
Paneer Cubes | 1 1/2 Cup (Approx 250 Grams) | Fresh Curd | 1/2 Cup |
Ginger Finely Chopped | 1/2 Teaspoon | Garlic Finely Chopped | 1/2 Cup |
Red Chilli Powder | 1/4 Teaspoon or As Per Taste | Turmeric | A Pinch |
Garam Masala | 3/4 Teaspoon | Salt | 1/4 Teaspoon or As Per Taste |
Saffron | A Pinch | Ghee or Oil | 2 Tablespoon |
Kewra Water (Optional) | 2 - 4 Drops | Cream | 3 Tablespoon |
Cumin | 1/2 Teaspoon | Cloves | 2 - 3 |
Cinnamom | 1 Inch | Cashews | 10 - 12 |
Almonds | 8 - 10 | Green Cardamoms | 3 |
Green Chilli (Slit length wise) | 1 - 2 | Chopped Onion | 2 Medium |
Chopped Tomatoes | 2 Medium | Water | 3/4 Cup |