How to Make Delicious Samosa

Samosa is made from boiled potatoes and refined flour (Maida). The samosa shell is made of maida has some filling  usually boiled potatoes, onions, cottage cheese, green peas, green chillies with spices. The whole samosa filled with the stuffing is deep-fried in ghee or oil to make it crispy. Samosa is served always hot and enjoy eating with green chutney (pudina or coriander) or tamarind sauce. Samosas are often served in chaat with either green chutney, tamarind chutney. Many people do not include paneer or green peas in their samosa recipe but potatoes are a must in all recipes. Easy samosa recipe to make at home.

Samosa is delicious and one of the most consumed snacks across India. The samosa looks so tempting and delicious that everyone likes its taste. This delicious snack is the most beloved street food and is also very famous in restaurants and cafeterias. Here we are sharing an easy recipe of samosa, follow the recipe and make delicious samosa at home and enjoy.

• Preparation Time :
• 30 Minutes
• Cooking Time :
• 30 Minutes

• Meal Type :

• Appetizers and Snack

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  Vegetarian