Sabudana Khichadi

Name: Sabudana Khichadi
Prep time: 2 h 5 min
Cook time: 15 min
Cuisine: Indian
Ingredients: Sago / Sabudana 1 Cup; Peanut 1/4 Cup; Green Chilli, Chopped 2 - 3 As Per Taste; Tomatoes, Finely Chopped 2 Medium; Ginger, Finely Chopped 1/2 Inch; Coriander Leaves, Chopped For Garnish; Boiled Potatoes, Peeled and Diced 2 Medium; Desi Ghee 2 Tablespoon; Cumin Seeds 1 Teaspoon; Black Pepper Powder 1 Teaspoon; Rock Salt (Sendha Namak) 1 Teaspoon or As Per Taste; Sugar 1 Teaspoon

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Recipe by: MyDeliciousRecipes

Sabudana Khichadi

Sabudana Khichdi is a delicious vegetarian pulao made from sago and peanuts. This gluten-free vegetarian dish, which is a delicious and extremely popular Indian dish especially during the fast of Navratri. However it is so delicious that the dish does not require any occasion to cook and enjoy. Navratri special Sabudana khichdi dish is easy to make but still so delicious. The dish is served hot with curd. Sabudana khichdi is usually made on fasting days in India and is flavored with green chilies and peanuts. We are sharing the recipe of Navratri special delicious sabudana khichdi, by following this recipe, you can easily make delicious khichdi at your home.

Preparation Time
2 Hour 5 Minutes

Cooking Time
15 Minutes

Meal Type:

Vegetarian

Ingredients

Sago / Sabudana	1 Cup	Peanut	1/4 Cup
Green Chilli, Chopped	2 - 3 As Per Taste	Tomatoes, Finely Chopped	2 Medium
Ginger, Finely Chopped	1/2 Inch	Coriander Leaves, Chopped	For Garnish
Boiled Potatoes, Peeled and Diced	2 Medium	Desi Ghee	2 Tablespoon
Cumin Seeds	1 Teaspoon	Black Pepper Powder	1 Teaspoon
Rock Salt (Sendha Namak)	1 Teaspoon or As Per Taste	Lemon Juice of 1 Lemon
Sugar	1 Teaspoon

Direction To Make

Take sabudana in the bowl, wash it well 2-3 times and drain the entire water.
Add about 1 - 2 tablespoons and soak it for about 2 hours.
Heat 2 tablespoon of ghee in a non-stick pan on high heat. When the ghee gets hot, add peanuts to it and fry it over high heat until it starts crackles, while stirring continuously.
Transfer the fried peanuts to a bowl, leaving the ghee in the pan.
Add cumin, chopped ginger, green chillies to the hot ghee and fry on a high flame for about 2 minutes until the cumin starts crackling.
Add chopped tomatoes, fry on high heat for about 2-3 minutes, stirring continuously. Add boiled potatoes and fry for 2-3 minutes on high heat, while stirring continuously.
Add sabudana, black pepper powder and rock salt and mix well. Cook it for one minute while stirring. Add fried peanuts, lemon juice and sugar and mix well. Cook for 2 minutes on high flame while stirring continuously.
Add coriander leaves and mix well.
Turn off the heat. Delicious sabudana khichdi is ready to be served.
Serve hot sabudana khichdi and enjoy.

Notes

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