Sabudana Khichdi is a delicious vegetarian pulao made from sago and peanuts. This gluten-free vegetarian dish, which is a delicious and extremely popular Indian dish especially during the fast of Navratri. However it is so delicious that the dish does not require any occasion to cook and enjoy. Navratri special Sabudana khichdi dish is easy to make but still so delicious. The dish is served hot with curd. Sabudana khichdi is usually made on fasting days in India and is flavored with green chilies and peanuts. We are sharing the recipe of Navratri special delicious sabudana khichdi, by following this recipe, you can easily make delicious khichdi at your home.
|Sago / Sabudana||1 Cup||Peanut||1/4 Cup|
|Green Chilli, Chopped||2 - 3 As Per Taste||Tomatoes, Finely Chopped||2 Medium|
|Ginger, Finely Chopped||1/2 Inch||Coriander Leaves, Chopped||For Garnish|
|Boiled Potatoes, Peeled and Diced||2 Medium||Desi Ghee||2 Tablespoon|
|Cumin Seeds||1 Teaspoon||Black Pepper Powder||1 Teaspoon|
|Rock Salt (Sendha Namak)||1 Teaspoon or As Per Taste||Lemon Juice of 1 Lemon|
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