How To Make Mutton Rogan Josh

Rogan Josh is a delicious mutton dish from Kashmir cuisine. Rogan Josh also known as Mutton Rogan Josh or Rogan Gosht or Roghan Josh is a delicious aromatic and very famous dish of Kashmir which is made from lamb, mutton or goat meat. Mutton Rogan Josh can be served at lunch or dinner. We are sharing the recipe of a special dish of kashmir, delicious mutton rogan josh made from goat meat. The delicious mutton rogan josh was originally introduced to Kashmir by the Mughals, influenced by Persian cuisine.

The mutton is cooked with some aromatic spices and mutton stock to make the rogan josh, until the mutton becomes soft and the red color of the dish comes from the ratanjot. The delicious mutton rogan josh is a non-veg dish that is the pride of Kashmir's dinner parties. You can serve delicious mutton rogan josh with rice or roti. You can easily make delicious Rogan Josh Mutton by following this detailed video recipe.

Rogan josh is a delicious and aromatic curry originating from Kashmir, India. This traditional dish is known for its rich and flavourful red gravy made with a mixture of aromatic spices.

To prepare rogan josh, tender pieces of meat, usually lamb or mutton, are fried in mustard oil and then cooked with yogurt, ginger, garlic and ground spices including cardamom, cinnamon, cloves and Kashmiri red chili powder. Ratanjot and mutton stock are also added to the dish which gives the special red color and flavor to the dish. As the meat simmers, the flavors meld together, creating a delicious and aromatic dish that is lightly spiced and deeply flavored.

Rogan josh can be served with rice, naan or roti. This dish is loved for its authentic Kashmiri taste which can be enjoyed on any special occasion.

• Preparation Time :
• 10 Minutes
• Cooking Time :
• 35 Minutes

• Meal Type :

• Non Vegetarian