Rasmalai is an Indian festive classic dessert made with milk chhena, sugar and saffron. It is a popular dessert all over India and everyone loves to eat rasmalai. Rasmalai recipe is similar to Rasgulla recipe. Both dishes are very easy, but it is a bit tricky to make the dessert perfectly juicy and soft. Rasmalai is making in three stages. First make chena or paneer by curdling the milk. Second making the chena disc and boiling in sugar syrup. last stage is make thickened kesar Milk with nice aroma or rabdi and dip that chena disc in that. This delicious rasmalai is then garnished with chopped almonds. This video recipe will teach you the best soft and delicious rasmalai.
- Preparation Time :
- 10 Minutes
- Cooking Time :
- 2 Hour
- Meal Type :
Ice Cream Dessert and Sweets
- 5 : 14 : 03 : 02 : 01 : 0User ReviewsPawan Batra
Delicious ras malai
FaloodaFaluda or Falooda is very similar to noodles, a cold dessert of India. faloodeh is the Persian dish which is the origin of Falooda. Traditionally Falooda ice cream is made by mixing vermicelli, rose a...
Boondi Ke LadooBundi ke ladoos are delicious and most popular dessert in India for many special occasions like festivals, weddings or pujas at the home. Bundi are small balls which are fried drops of besan (gram and...
Moong Dal HalwaMoong Dal Halwa is an popular and mouthwatering dessert in North India that is eaten specially in winter season. This is an rich dessert made of lots of ghee and moong dal and is believed that it your...
RabdiRabdi is the most popular, yummy, healthy and creamy dessert that every-one in the world likes its delicious taste. It has a nice aroma of cardamom (elaichi) and saffron (kesar) which makes this rabdi...
RabdiRabdi is the most popular delicious and creamy dessert with a nice aroma of saffron (kesar) And cardamom (elaichi) is also known as Shahi Rabdi. This detailed recipe of the thickest and the best rabdi...