How To Make Rajma Curry Masala

Rajma curry is a popular dish in North India which is also known as red kidney bean curry. Red kidney beans which is known as Rajma are slow-cooked in thick and flavorful tomato sauce with some aromatic Indian spices. To make this delicious dish, first kidney beans are soaked overnight before being cooked. then cooked with ginger, garlic, onions, and a some spices such as coriander, cumin, turmeric, and garam masala. To make the delicious thick gravy, tomatoes are added to it. Delicious rajma curry is usually served with rice famous as Rajma Chawal, but the dish can also be served with roti or butter naan.

Rajma curry has a special key ingredients spice "garam masala", which is mixture of ground spices such as cumin, coriander, cinnamon, cloves and cardamom etc. Garam masala gives the dish a unique aroma and flavor. Other traditional spices that includes bay leaves and asafoetida, bay leaves added their aromatic flavor, and asafoetida which is a strong-smelling spice oftenly used as flavor enhancer in Indian dishes.

Kidney beans or Rajma are a good source of protein and rajma curry is a very yummy, healthy and popular dish all over India, especially in North India. Rajma curry is very famous with plain rice as a simple but delicious dish "Rajma Chawal". You can enjoy "Rajma Chawal" in your lunch or dinner and enjoy more when the tasty Rajma Chawal is eaten with Sweet Lassi. By adopting this detailed video recipe of Rajma Curry, you can easily make this delicious Rajma Curry at your home and enjoy the dish at your lunch or dinner. To make delicious rajma, the rajma is first soaked overnight in water and later cooked with onions, tomatoes and some traditional spices. Follow our recipe of Rajma Curry Masala and make the delicious Rajma Curry Masala and enjoy with Plain Rice, Roti or lachha paratha.

• Preparation Time :
• 8 Hour 20 Minutes
• Cooking Time :
• 30 Minutes

• Meal Type :

• Vegetarian