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    Rajma Curry

    Rajma Curry

    Kidney beans or Rajma are a good source of protein and rajma curry is a very yummy, healthy and popular dish all over India, especially in North India. Rajma curry is very famous with plain rice as a simple but delicious dish "Rajma Chawal". You can enjoy "Rajma Chawal" in your lunch or dinner and enjoy more when the tasty Rajma Chawal is eaten with Sweet Lassi. By adopting this detailed video recipe of Rajma Curry, you can easily make this delicious Rajma Curry at your home and enjoy the dish at your lunch or dinner. To make delicious rajma, the rajma is first soaked overnight in water and later cooked with onions, tomatoes and some traditional spices.

    Preparation Time
    8 Hour 20 Minutes
    Cooking Time
    30 Minutes
    Meal Type:

    Vegetarian

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