Ragda pattice is a delicious street food in India and is very popular in the states of Gujarat and Maharashtra. Ragda pattice is similar to another street food "tikki chole" which is very popular in North India. This dish is such a delicious and popular street food that everyone likes it, in the form of Ragda Pattis in Gujarat and Maharashtra and Tikki Chole in North India. This dish has two parts, one is ragda which is white peas with thick gravy and the other is pattice which is aloo tikki. Pattice are fried mashed potatoes only with salt, while tikkis from North India are also fried potatoes but contain spices. To serve, the pattice are placed in a plate on the ragda with green chutney and tamarind chutney, then garnished with finely chopped tomatoes, onions, some coriander leaves and sev.
For Pattice
Potatoes, Boiled and Grated | 3 Medium | Salt | As Per Taste |
Garlic Paste | 1/2 Teaspoon | Green Chilli Paste | 1/2 Teaspoon |
White Bread, Without Edges | 3 | Ghee Or Oil | To Shallow Fry |
For Ragda
White Peas | 2 Cup | Water | As Required |
Other Ingredients
Green Chutney | 4 Tablespoon | Tamarind Chutney | 4 Tablespoon |
Degi Red Chilli Powder | 1/2 Teaspoon | Onion, Finely Chopped | 1/2 Cup |
Tomatoes, Finely Chopped | 1/4 Cup | Fresh Green Chilli, Chopped | 1 |
Coriander Leaves, Chopped | 1 Tablespoon | Sev | 2 Tablespoon |
Roasted Cumin Powder | 1/4 Teaspoon | Chaat Masala | 1/4 Teaspoon |
Pomegranate Seeds | 1/4 Cup |
Pattice
Ragda
Assembling