How To Make Delicious Khurchan Rabdi

Rabdi is the most popular, yummy, healthy and creamy dessert that every-one in the world likes its delicious taste. It has a nice aroma of cardamom (elaichi) and saffron (kesar) which makes this delicious rabdi a Shahi Rabdi. This video recipe teaches you a thick creamy and excellent rabdi recipe consisting small pieces of delicious solid milk cream (khurchan) with an aroma of saffron and elaichi. The best rabdi is Khruchan wali rabdi or Khurchan rabdi which consists of a thick rabdi with a few pieces of solid milk cream. Each and every spoon of delicious rabdi with khurchan, almonds and pistachios that fills your mouth with yummy taste and a nice aroma of cardamom and saffron. Follow this recipe of Khurchan Rabdi and make delicious Khurchan Rabdi at your home.

Khurchan is a Hindi word which means scattered or crumbled.To make the khurchan, the top layer of rabri is scraped off and crumbled, creating a delicate texture that adds to the overall richness of the dessert. Rabri, on the other hand, is a sweetened condensed milk that is slow cooked until it thickens and reduces in volume.

To make Shahi Khurchan Rabdi, start by preparing the rabdi. In a heavy-bottomed pan, heat milk and bring it to a boil. Reduce the heat and let it simmer until the milk has reduced to about one-third of its original volume. Add sugar, cardamom powder, and chopped nuts, and stir well. Cook the mixture for another 5-10 minutes until it become thickens. Shahi Khurchan Rabdi is best served chilled, and it is a perfect dessert for special occasions.

• Preparation Time :
• 10 Minutes
• Cooking Time :
• 1 Hour

• Meal Type :

• Ice Cream Dessert and Sweets