Rabdi is the most popular delicious and creamy dessert with a nice aroma of saffron (kesar) And cardamom (elaichi) is also known as Shahi Rabdi. This detailed recipe of the thickest and the best rabdi with consisting of delicious small solid milk cream pieces and aroma of elaichi and kesar. Every spoonful of delicious rabdi, pistachios and almonds fill your mouth with taste and a nice aroma of saffron.
|Milk (Full Cream)||1 1/2 Liter||Sugar||3 Tablespoon|
|Green Cardamom Powder||1/2 Teaspoon||Almonds (Finely Sliced)||8 - 10|
|Pistachio (Finely Chopped)||8 - 10||Saffron (Kesar)||8 - 10 Strands|