How to Make Pyaz Ki Sabzi
Recipe of Pyaz Ki Sabzi
Pyaz ki sabzi or Whole onion masala is delicious and very popular in Rajasthan, the delicious pyaz ki sabzi is cooked in a different way. Pyaz ki sabzi is also known as stuffed onion and this sabzi tastes so much deicious. In the summer season when the food does not taste much due to the heat, you must try this Rajasthani vegetarian dish made of whole onions, which will not only protect you from the scorching heat of the summer but will also give you delicious taste. Pyaz ki sabzi is not only an easy dish, but it also has a great taste and can be served with ROTI or rice along with RAITA at lunch or dinner. Follow the recipe of Pyaz Ki Sabzi and make delicious dish at your home and enjoy.
- Preparation Time :
- 10 Minutes
- Cooking Time :
- 30 Minutes
- Meal Type :
Vegetarian
- 1 Review | 2 Likes
pyaz ki sabzi Ingredients
Ingredients of pyaz ki sabzi
MyDelicious Recipes-Pyaz Ki Sabji
Ingredients
Small Medium Sized Onions | 400 - 500 Grams | Green Chilli, Slit | 2 - 3 |
Tomatoes | 3 Medium | Ginger | 1 Inch |
Ghee or Oil | 2 Tablespoon | Cumin Seeds | 1 Teaspoon |
Mustard Seeds (Rai) | 1 Teaspoon | Fenugreek seeds (Methi Dana) | 1/2 Teaspoon |
Fennel Seeds (Saunf) | 1/2 Teaspoon | Salt | 1 Teaspoon or As Per Taste |
Turmeric Powder | 1/2 Teaspoon | Dry Mango Powder (Amchoor) | 1 Teaspoon |
Red Chilli powder | 1/2 Teaspoon or As Per Taste | Coriander Powder | 1 Teaspoon |
Kashmiri Red Chilli Powder | 1/2 Teaspoon | Gram Flour (Besan) | 1 Teaspoon |
Curd | 3 Tablespoon | Dry Fenugreek Leaves (Kasoori Methi) | 1/2 Teaspoon |
Garam Masala | 1 Teaspoon or As Per Taste | Ginger Julienne | |
Asafoetida (Hing) | A Pinch | Water | As Required |
Direction To Make
- Peel the onion and make a cross cut to divide it into 4 parts but do not cut it completely, the onion should be uncut from the bottom.
Note: If onions are slightly larger then make the cross cut to divide into 6 parts.
- Add roughly chopped tomatoes and ginger to the mixer grinder and grind to make a fine puree.
- Heat 2 teaspoons of ghee or oil in a wok on medium heat. When the ghee becomes hot, add cumin seeds, mustard seeds (Rai), fenugreek seeds and fennel seeds.
- When it starts crackling, add tomato puree and salt and mix well.
- Cook it on medium heat for about 5 minutes or until the oil starts separating, stirring occasionally.
- When the oil starts separating, add turmeric powder, coriander powder, red chilli powder and amchoor powder and mix well and fry for a minute.
- Add Kashmiri red chilli powder and gram flour (besan) and mix well. Fry it well on a medium flame for 2 - 3 minutes while stirring continuously.
- Turn down the heat to low. Add 3 tablespoon of curd and mix well and fry for about 2-3 minutes on low flame while stirring continuously.
- Add onion and mix well. Now add garam masala and kasoori methi and mix well. Add some ginger julienne and green chili and mix well. Add asafoetida and mix well.
- Then add water, cover the wok and cook on low heat for about 5 minutes. After 5 minutes open the wok and mix well, check if the onions have become soft if not covered and cook for another 2 minutes.
- The delicious pyaz ki sabzi is ready to be served. Serve delicious onion masala with roti or rice at lunch or dinner.
Notes
To get the video for the recipe: CLICK HERE
- Share Recipe With Your Friend
- Reviews
- 5 : 14 : 03 : 02 : 01 : 0User Reviews
Pawan Batra
Delicious pyaz ki sabzi
Aloo Tikki
Aloo Tikki is a delicious street food which is a spicy, crispy and very popular in India. It is made by fried the boiled potatoes with Indian spices. Indian Street Food Aloo Tikki is so crisp and of a...Bhindi Do Pyaza
Bhindi, ladyfinger or Okra is always good in taste and is liked by all. If the bhindi are cooked with the onion, the taste of the dish doubles. Bhindi do pyaza is a dish that is a delicious and spicy...Punjabi Dum Aloo
Dum Aloo or Aloo Dum is a delicious and most popular gravy dish in India. punjabi dum aloo is the dum aloo in punjabi style and is the most preferred in North India. This dish in Punjabi style Dum is...Chole Bhature
Chole Bhature is the most favorite food of North India.Bhature: Bhature is a puffed classic Indian bread that is always served with chole (chickpea). Bhature is deep fried bread and is made with flour...Suji Dhokla
Suji Dhokla or Rava Dhokla is a very soft and fluffy, steamed salty cake made from suji (rava or semolina) topped with white sesame seeds, coconut and coriander leaves. Fruit salt (ENO) is used to the...