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    Pyaz Ki Sabzi

    Recipe by: MyDeliciousRecipes

    Pyaz Ki Sabzi

    Pyaz ki sabzi or Whole onion masala is delicious and very popular in Rajasthan, the delicious pyaz ki sabzi is cooked in a different way. Pyaz ki sabzi is also known as stuffed onion and this sabzi tastes so much deicious. In the summer season when the food does not taste much due to the heat, you must try this Rajasthani vegetarian dish made of whole onions, which will not only protect you from the scorching heat of the summer but will also give you delicious taste. Pyaz ki sabzi is not only an easy dish, but it also has a great taste and can be served with ROTI or rice along with RAITA at lunch or dinner.

    Preparation Time
    10 Minutes
    Cooking Time
    30 Minutes
    Meal Type:

    Vegetarian

    Small Medium Sized Onions400 - 500 GramsGreen Chilli, Slit2 - 3
    Tomatoes3 MediumGinger1 Inch
    Ghee or Oil2 TablespoonCumin Seeds1 Teaspoon
    Mustard Seeds (Rai)1 TeaspoonFenugreek seeds (Methi Dana)1/2 Teaspoon
    Fennel Seeds (Saunf)1/2 TeaspoonSalt1 Teaspoon or As Per Taste
    Turmeric Powder1/2 TeaspoonDry Mango Powder (Amchoor) 1 Teaspoon
    Red Chilli powder1/2 Teaspoon or As Per TasteCoriander Powder1 Teaspoon
    Kashmiri Red Chilli Powder1/2 TeaspoonGram Flour (Besan)1 Teaspoon
    Curd 3 TablespoonDry Fenugreek Leaves (Kasoori Methi) 1/2 Teaspoon
    Garam Masala1 Teaspoon or As Per TasteGinger Julienne 
    Asafoetida (Hing)A PinchWaterAs Required

    • Peel the onion and make a cross cut to divide it into 4 parts but do not cut it completely, the onion should be uncut from the bottom.

    Note: If onions are slightly larger then make the cross cut to divide into 6 parts.

    • Add roughly chopped tomatoes and ginger to the mixer grinder and grind to make a fine puree.
    • Heat 2 teaspoons of ghee or oil in a wok on medium heat. When the ghee becomes hot, add cumin seeds, mustard seeds (Rai), fenugreek seeds and fennel seeds.
    • When it starts crackling, add tomato puree and salt and mix well.
    • Cook it on medium heat for about 5 minutes or until the oil starts separating, stirring occasionally.
    • When the oil starts separating, add turmeric powder, coriander powder, red chilli powder and amchoor powder and mix well and fry for a minute.
    • Add Kashmiri red chilli powder and gram flour (besan) and mix well. Fry it well on a medium flame for 2 - 3 minutes while stirring continuously.
    • Turn down the heat to low. Add 3 tablespoon of curd and mix well and fry for about 2-3 minutes on low flame while stirring continuously.
    • Add onion and mix well. Add garam masala and kasoori methi and mix well. Add some ginger julienne and green chili and mix well. Add asafoetida and mix well.
    • Add water, cover the wok and cook on low heat for about 5 minutes. After 5 minutes open the wok and mix well, check if the onions have become soft if not covered and cook for another 2 minutes.
    • The delicious pyaz ki sabzi is ready to be served. Serve delicious onion masala with roti or rice at lunch or dinner.

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