Pyaz ki sabzi or Whole onion masala is delicious and very popular in Rajasthan, the delicious pyaz ki sabzi is cooked in a different way. Pyaz ki sabzi is also known as stuffed onion and this sabzi tastes so much deicious. In the summer season when the food does not taste much due to the heat, you must try this Rajasthani vegetarian dish made of whole onions, which will not only protect you from the scorching heat of the summer but will also give you delicious taste. Pyaz ki sabzi is not only an easy dish, but it also has a great taste and can be served with ROTI or rice along with RAITA at lunch or dinner.
|Small Medium Sized Onions||400 - 500 Grams||Green Chilli, Slit||2 - 3|
|Tomatoes||3 Medium||Ginger||1 Inch|
|Ghee or Oil||2 Tablespoon||Cumin Seeds||1 Teaspoon|
|Mustard Seeds (Rai)||1 Teaspoon||Fenugreek seeds (Methi Dana)||1/2 Teaspoon|
|Fennel Seeds (Saunf)||1/2 Teaspoon||Salt||1 Teaspoon or As Per Taste|
|Turmeric Powder||1/2 Teaspoon||Dry Mango Powder (Amchoor)||1 Teaspoon|
|Red Chilli powder||1/2 Teaspoon or As Per Taste||Coriander Powder||1 Teaspoon|
|Kashmiri Red Chilli Powder||1/2 Teaspoon||Gram Flour (Besan)||1 Teaspoon|
|Curd||3 Tablespoon||Dry Fenugreek Leaves (Kasoori Methi)||1/2 Teaspoon|
|Garam Masala||1 Teaspoon or As Per Taste||Ginger Julienne|
|Asafoetida (Hing)||A Pinch||Water||As Required|
Note: If onions are slightly larger then make the cross cut to divide into 6 parts.
To get the video for the recipe: CLICK HERE