Dum Aloo is one of the delicious and most favorite potato dishes of India. punjabi dum aloo is the most preferred dum aloo in punjabi style in North Indian. This delicious dish is very easy to make at home, especially when you have some sudden guests at home and you do not have much time and vegetables to cook. To make delicious Punjabi Dum Aloo as its main ingredient, only baby potatoes and curd are required, which is always available in Indian kitchens. Following this easy and detailed recipe of Dum Aloo, you can easily make mouthwatering Dum Aloo in Punjabi style with Baby Potato in curd Gravy at home.
Baby Potatoes | 12 - 15 | Sliced Onion | 1 large |
Beaten Curd | 1 1/2 Cup | Bay Leaf | 1 |
Black Cardamom | 2 | Cinnamon | 1 Small Stick |
Cloves | 2 | Black Peppercorn | 4 |
Cumin | 2 Teaspoon | Ginger, Grated | 1/2 Tablespoon |
Cashew Nut Paste | 4 Tablespoon | Garlic, Crushed | 1/2 Tablespoon |
Turmeric Powder | 1/4 Teaspoon | Red Chilli Powder | 1/2 Teaspoon or As Per Taste |
Roasted Cumin Powder | 1/2 Teaspoon | Coriander Powder | 1 Teaspoon |
Green Cardamom | 4 | Dry Fenugreek Leaves (Kasuri Methi) | 1/2 Teaspoon |
Green Chilli, Finely Chopped | 1 | Salt | 1/2 Teaspoon or As Per Taste |
Ghee or Oil | To Deep Fry + 3 Tablespoon | Water | As needed |
sugar | 1/2 Teaspoon | Fresh Cream | 1 Tablespoon |