Indians love spicy food so there are many types of chutneys which are spicy and are the most important part of Indian snacks. One of them is mint chutney, the most famous chutney of Indian cuisine. This recipe is for preparing a spicy Indian style chutney using green mint leaves, sugar, red chilli powder, ginger and lemon juice.
|Mint Leaves||1 Cup||Ginger||1 Inch Pc|
|Garlic||4 - 5 Cloves||Garam Masala||1/4 Teaspoon|
|Green Chili||1||Sugar||2 Tablespoon|
|Red Chilli Powder||1/4 Teaspoon Or As Per Taste||Chaat Masala||1 Teaspoon|
|Cumin Powder||1 Teaspoon||Onion||2 small|
|Tomato||1 Small||Salt||1/4 Teaspoon or As Per Taste|