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How To Make Delicious Pudina Chutney

  • Pudina Chutney Recipe

    Indians love spicy food so there are many types of chutneys which are spicy and are the most important part of Indian snacks. One of them is mint chutney, the most famous chutney of Indian cuisine. This recipe is for preparing a spicy Indian style chutney using green mint leaves, sugar, red chilli powder, ginger and lemon juice. Follow this recipe of green pudina chutney and make delicious pudina chutney at your home and enjoy it with different kind of snacks.

    • Preparation Time :
    • 15 Minutes
    • Meal Type :
    • Vegetarian

  • 1 Review | 38 Likes

pudina chutney Ingredients


Mint Leaves1 CupGinger1 Inch Pc
Garlic4 - 5 ClovesGaram Masala1/4 Teaspoon
Green Chili1Sugar2 Tablespoon
Red Chilli Powder1/4 Teaspoon Or As Per TasteChaat Masala1 Teaspoon
Cumin Powder1 TeaspoonOnion2 small
Tomato1 SmallSalt1/4 Teaspoon or As Per Taste

Direction To Make

  • Wash the mint leaves thoroughly. To drain the water, place it in a strainer.
  • Meanwhile peel the ginger and remove the garlic clove skin. Chop the ginger, onion, green chilli and tomato in the jar of the mixer grinder. Add garlic cloves, garam masala, sugar, red chilli powder, salt, chaat masala and cumin powder.
  • Grind them into the mixture to smooth. Add mint leaves and grind again. Add some water if necessary. Re-grind the mixture until smooth and thick puree.
  • Transfer the chutney to an airtight jar and keep it in the fridge. You can store the chutney for about a week.


To read the recipe in Hindi: CLICK HERE

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    Delicious pudina chutney

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