Pudina Chutney
Indians love spicy food so there are many types of chutneys which are spicy and are the most important part of Indian snacks. One of them is mint chutney, the most famous chutney of Indian cuisine. This recipe is for preparing a spicy Indian style chutney using green mint leaves, sugar, red chilli powder, ginger and lemon juice.
- Preparation Time :
- 15 Minutes
- Meal Type :
Vegetarian
| Mint Leaves | 1 Cup | Ginger | 1 Inch Pc |
| Garlic | 4 - 5 Cloves | Garam Masala | 1/4 Teaspoon |
| Green Chili | 1 | Sugar | 2 Tablespoon |
| Red Chilli Powder | 1/4 Teaspoon Or As Per Taste | Chaat Masala | 1 Teaspoon |
| Cumin Powder | 1 Teaspoon | Onion | 2 small |
| Tomato | 1 Small | Salt | 1/4 Teaspoon or As Per Taste |
- Wash the mint leaves thoroughly. To drain the water, place it in a strainer.
- Meanwhile peel the ginger and remove the garlic clove skin. Chop the ginger, onion, green chilli and tomato in the jar of the mixer grinder. Add garlic cloves, garam masala, sugar, red chilli powder, salt, chaat masala and cumin powder.
- Grind them into the mixture to smooth. Add mint leaves and grind again. Add some water if necessary. Re-grind the mixture until smooth and thick puree.
- Transfer the chutney to an airtight jar and keep it in the fridge. You can store the chutney for about a week.
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