Dosa - is a thin and crispy South Indian delicious and healthy dish made of rice and urad ki dhuli dal (black lentil without husk), which is usually served with vegetable sambar and coconut chutney. This popular & healthy dish is not just only easy to prepare, but also healthy. A well-prepared batter for dosa is the main key for the better taste of crispy and tasty dosa. Dosa batter is very easy to prepare - first the rice and lentils are grinded separately to make a smooth batter and then it is mixed and the mixture is allowed to whisk overnight. This easy and detailed recipe of plain dosa or paper dosa from scratch teaches you how to cook plain dosa at home.
|Parboiled Rice (Idli Dosa Rice)||3/4 Cup||Regular Rice||3/4 Cup|
|Black Split Lentils without husk (Urad dhuli Dal)||1/2 Cup||Fenugreek Seeds (methi dana)||1/4 Teaspoon|
|Gram Lentils (Channa Dal)||1/2 Tablespoon||Salt||1/4 Teaspoon Or As Per Taste|
|Ghee Or Oil||For Shallow Fry||Water||As Required|
Prepare Dosa Batter