How To Make Yummy Pav Bhaji

Pav Bhaji is a tasty popular street food that you can make easily at home. To make  delicious spicy bhaji, different vegetables are cooked in butter with different spices such as cumin, coriander, chaat masala, pav bhaji masala etc. Pav Bhaji Masala is used to give a special taste and consistency while the vegetables makes it healthy. It is a delicious snack served in parties because this can make in advance and the favorite snack of all specially of children and can be make it easily at home. You can easily make delicious pav bhaji at home for your family and guests using this simple recipe.

Pav Bhaji is a popular street food from Mumbai, India. It consists of a spicy mix vegetable curry known as "bhaji", which is served with soft buns called "pav". It is a delicious and satisfying dish that is loved by people of all ages.

To make bhaji, vegetables like potatoes, peas, cauliflower, carrots and capsicum are boiled and then mashed together. In a pan, spices like onion, garlic, cumin, turmeric, red chilli powder and pav bhaji masala are fried in mixture of butter and ghee. Mashed vegetables are added to the pan along with tomato puree and cooked till well combined and flavourful.

Garnish it with fresh chopped coriander leaves, lemon juice and some butter. Pav buns are sliced ​​and toasted with butter on a tawa until they are golden and crisp on the outside, yet soft and fluffy on the inside.

Pav Bhaji is often served with chopped onions, lemon wedges and extra butter for added richness. Pav Bhaji is a beloved street food in India and is also enjoyed at home gatherings and special occasions. Aromatic spices, buttery buns and vegetables make this a delicious and satisfying meal.

• Preparation Time :
• 15 Minutes
• Cooking Time :
• 25 Minutes

• Meal Type :

• Appetizers and Snack

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  Vegetarian