Papdi Chaat is a delicious street food, which is very popular in India, especially in North India. There are many delicious varieties of sweet, sour and spicy chaat in Indian street food, which have no special season to enjoy. Papdi Chaat is one of them delicious chaat, papdi chaat is flat crispy small sized puries with boiled potatoes, boiled chickpeas, onions, sweet and sour chutney, curd, crispy sev and some aromatic spices. The delicious papdi chaat is the perfect crunchy and mouth watering snack for parties. Prepare the raw material for papdi chaat in advance and assemble delicious papdi chaat for your guests. Everyone likes this delicious papdi chaat. We are sharing the recipe of Papdi Chaat so that you can easily make delicious Papdi Chaat at your home.
For Papdi
Refined Flour (Maida) | 1 Cup | Wheat Flour | 1/2 Cup |
Gram Flour (Besan) | 2 Tablespoon | Salt | 1/2 Teaspoon or As Per Taste |
Carom Seed | 1/2 Teaspoon | Ghee | 1/3 Cup |
Oil | To Deep Fry | Water | As Needed |
For Topping
Boiled Potato | 1/2 Cup | Onion, Chopped | 1 Medium |
Coriander Leaves, Chopped | 1 - 2 Tablespoon | Tomato, Chopped | 1 Large |
Chickpeas, Boiled | 1/4 Cup | Fresh Curd, Beaten | 1 Cup |
Pudina Chutney | As Per Taste | Tamarind Chutney | As Per Taste |
Sev | 1/2 Cup | Roasted Cumin Powder | 1 Tablespoon |
Chaat Masala | 1 Tablespoon | Green Chillies | 2 or As Per Taste |
Red Chilli Powder | 1 Tablespoon |
Assembling
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