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Paneer Tikka

  • Paneer Tikka

    Paneer tikka is the most common and delicious starter in restaurants, parties and functions. There are many different ways to cook Paneer Tikka, a delicious starter. The authentic method of making paneer tikka requires either a barbeque or a tandoor to get the flavor of the smoke in the dish. Not everyone has a barbecue at home, although barbecue grills are not easy to use. This easy and detailed recipe overcomes all problems by cooking a dry snack "paneer tikka" on the tawa. This recipe gives you a delicious and crisp texture to the vegetables and paneer. Also gives you the technique to give a smokey flavor to your dish.

    • Preparation Time :
    • 1 Hour 20 Minutes
    • Cooking Time :
    • 20 Minutes
    • Meal Type :

    • Appetizers and Snack

      ,

      Vegetarian

To Marination

Paneer, Cut Into Small Cubes350 GramsCurd1/2 Cup
Ginger Garlic Paste1 TablespoonDry Fenugreek Leaves (Kasuri Methi)1 Teaspoon
Mustard Oil1 TablespoonSalt1/2 Teaspoon or As Per Taste
Carom Seeds (Ajwain)1/2 TeaspoonRoasted Gram Flour (Besan)1 Tablespoon
Degi Mirch1 TablespoonTurmeric Powder1/4 Teaspoon
Green Capsicum, Cut Into Small Cubes1/2 CupOnion, Cut Into Quarter And Split in Shell1/2 Cup
Red Bell Pepper1/2 Cup  

For Paneer Tikka

Mustard Oil1 TablespoonMelted Butter2 Tablespoon
Charcoal2 SmallGhee1 Tablespoon
Chaat MasalaTo Sprinkle  

To Marination

  • Take a bowl, add curd (curd should be sour, if you don't have sour curd then you can add some lemon juice to make it sour), ginger garlic paste, fenugreek leaves (kasoori methi) and mustard oil and mix well.
  • Add salt, carom seeds (ajwain), roasted gram flour (besan), degi mirch and turmeric powder and mix well. 
  • Your marinade is ready. Add chopped capsicum, onion, red bell peppers and paneer cubes and mix them gently with your hand to coat well all the vegetables and paneer cubes.
  • Your marinade is ready. Add chopped capsicum, onion, red bell peppers and paneer cubes to thoroughly coat all the vegetables and paneer cubes, mix them gently with your hand (do not use any spatula. The coating will not be good and the paneer will May also break).
  • Cover it and set aside to marinate well for an hour.

Prepare Paneer Tikka

  • Skewer the vegetable and paneer and keep it aside. Keep the vegetable on both side of skewer, because if you keep the paneer on side, it will melt and leave its place.
  • Set all the vegetables and Paneer in the skewer and keep them aside.
  • Heat the mustard oil on the gridlle (tava) until it starts to smoke. Add some melted butter to it. Now place the raw paneer tikka skewer on it to roast.
  • Using a brush, coat the raw paneer tikka with melted butter. Cook it from all sides by rolling the paneer tikka skewer on the griddle.
  • Similarly, cook all the remaining paneer tikka and transfer them in a plate.
  • Place the hot charcoal in a small bowl and place the bowl on the plate between the paneer tikkas. Add a little ghee on the hot charcoal. It will start giving smoke. Cover all paneer tikkas with this charcoal bowl with a large pot for 2 minutes to smoke.
  • Open it, take out the charcoal bowl. Sprinkle chaat masala on the paneer tikka and enjoy hot paneer tikka with pudeena chutney.
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