How to Make Delicious Paneer Pasanda

Delicious curry recipe "Paneer Pasanda" made from paneer is like a rare pearl in the ocean of ​​paneer recipes. Paneer pasanda is one of the most luscious and mouthwatering recipes of Paneer, with a mildly spicy, rich, creamy and tomato smooth gravy. This is an easy recipe of paneer pasanda. To make the delicious paneer dish first we have to make the sandwiches of paneer which is stuffed with crumbled paneer and the dry fruits mixture. Then fry these paneer sandwiches till it becomes light brown. Make rich and creamy gravy of cream and tomatoes. Later cook the fried paneer stuffed sandwiches in that creamy gravy. Enjoy this hot delicious dish paneer pasanda with paratha, butter naan or pulao or plain rice. We are sharing here paneer pasanda recipe in detail, follow the recipe and make delicious paneer pasanda at your home and enjoy.

Paneer Pasanda is a rich and delicious vegetarian dish. The dish is made with paneer (cottage cheese), stuffed with a mixture of paneer and spiced nuts, cooked in a creamy tomato-based gravy. The dish is famous for its rich and aromatic flavors which are derived from the spices, cream and fresh herbs used.

To make paneer pasada, paneer slices are first stuffed with spiced nuts and paneer and then shallow fried till golden brown. In a pan, a thick and flavourful gravy is made from onions, tomatoes, ginger, garlic and spices. The fried paneer slices are then cooked in the gravy till they are well coated with gravy and the flavors meld well.

You can serve paneer pasada with naan, roti or rice. It is a delicious and rich dish and is perfect for any special occasion. Crunchy nuts, creamy paneer, and aromatic spices make paneer pasada a true delight for anyone.

• Preparation Time :
• 25 Minutes
• Cooking Time :
• 30 Minutes

• Meal Type :

• Vegetarian