How To Make Manchurian Paneer Dry

Paneer Manchurian is one of the finest and most delicious Indo Chinese dish which is a spicy Manchurian with almost dry gravy and is made from soft paneer. This Indo Chinese Paneer Manchurian is a delicious and most favorite paneer snack served at the parties starters or evening breakfast. Paneer Manchurian is the most favorite snack and no one can resist the most delicious dish. The dish Paneer Manchurian is the pride of all parties. Paneer Manchurian is a delicious Indo Chinese dish made from paneer, which is liked by all in the parties. Follow this video recipe and easily make this delicious Paneer Manchurian at your home.

With our recipe, you can make the most delicious Paneer Manchurian for your guest and get appreciation from your guests. You can serve Paneer Manchurian as a snack to your party, if it is made dry, you can also enjoy it with fried rice while the dish is made with gravy. Today we are going to share Paneer Manchurian Dry as a snack, follow the recipe and make a delicious dish for your home party.

Paneer Manchurian Dry is a popular Indo-Chinese dish made of paneer (Indian cottage cheese) wrapped in a spicy and tangy chutney. It is an easy to prepare dish and can be enjoyed as a starter or a snack. To make paneer manchurian dry, paneer is coated in a batter of cornflour, flour and spices. This coated paneer is then deep fried till crispy and golden brown. An almost dry gravy made with chopped onions, garlic, ginger, green chillies, and sauces such as soy sauce, chili sauce, and vinegar. Crisp paneer is then added to the sauce and served hot.

• Preparation Time :
• 10 Minutes
• Cooking Time :
• 35 Minutes

• Meal Type :

• Appetizers and Snack

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  Vegetarian