Share Your Recipes

User Image Login | Sign Up

How To Make Paneer Manchurian Dry Recipe

  • Paneer Manchurian Dry Recipe

    Paneer Manchurian is a spicy Manchurian made from paneer (cottage cheese), capsicum, onions and variety of sauces and spices is the most delicious and best Indo Chinese dish. It is one of the most delicious paneer dishes served as a starters or evening snack. Paneer Manchurian is liked by all and is very much popular at parties. Paneer Manchurian is an easy Indo Chinese paneer dish, which is the most liked party food. You can easily make delicious Paneer Manchurian dry at home by following this detailed recipe.

    To make Paneer Manchurian dry, first marinate the paneer cubes in the mixture of cornflour, salt and black pepper for about 15 - 20 minutes. Heat oil in a pan, and deep-fry the marinated paneer cubes till they turn golden brown. Take them out and keep them aside.

    Heat oil in the same pan and add chopped garlic, ginger and green chillies. Fry for a minute and add chopped onions and capsicum. Stir-fry them for a few minutes until slightly cooked.

    Add tomato ketchup, soya sauce, vinegar and a pinch of sugar and mix well. Add the fried paneer cubes and stir them till they are well coated with the sauce. Garnish with chopped spring onions, serve hot.

    Paneer Manchurian Dry is a tasty and healthy dish that offers numerous health benefits as paneer is a good source of protein and calcium.

    Paneer manchurian dry is a delicious and easy-to-make recipe which is perfect for any occasion. It can be taken as a starter and is enjoyed by people of all ages. Try making it at home and enjoy the mouth-watering taste of this classic Indo-Chinese dish.

    • Preparation Time :
    • 15 Minutes
    • Cooking Time :
    • 35 Minutes
    • Meal Type :
    • Appetizers and Snack



  • 1 Review | 38 Likes

Paneer Manchurian Dry Ingredients


Paneer (Cottage Cheese)250 GramsRefined Flour (Maida)2 Tablespoon
Cornflour4 TablespoonGarlic Paste1/2 Teaspoon
Ginger Paste1/2 TeaspoonSalt1/4 Teaspoon or As Per Taste
Chaat Masala1/2 TeaspoonGhee or Cooking OilFor Deep Fry
Water1/4 Cup  

For Spice Gravy

Small Diced Capsicum1/4 CupSmall Diced Onion1 medium
Grated Ginger1/2 TeaspoonGrated Garlic1/2 Teaspoon
Green Chilli, Finely Chopped2Spring Onion, Finely Chopped2 Tablespoon
Ghee or Cooking Oil2 TablespoonSoy Sauce1 Tablespoon
Green Chilli Sauce1/2 TablespoonTomato Ketchup2 Tablespoon
Black Salt1/2 TeaspoonChaat MasalaTo Sprinkle

Direction To Make

  • Cut the cottage cheese (paneer) into small size cube or to your liking.
  • Add refined flour (maida), corn flour, ginger paste, garlic paste, salt and chaat masala to a bowl and mix well. Gradually add water and make a thick batter. Make sure there are no lumps in the batter.
  • Make sure the batter should not be too thick and not too thin. Add paneer to this batter and let it rest for about 20 minutes to marinate.
  • Heat the ghee in a wok on medium heat. When the ghee is sufficiently hot, add marinated paneer cubes in a solution of 3 - 4 paneer cubes and fry over medium heat them until they turn golden brown.
  • Transfer the fried paneer to a plate on kitchen tissue paper to absorb excess oil.

Dry Spicy Gravy

  • Heat 2 tablespoon of ghee or cooking oil in a pan. When the ghee gets hot. Add ginger, garlic and fry it for about 30 seconds.
  • Now add diced capsicum, onion and chopped green chillies and fry it for about 3-4 minutes, while stirring occasionally.
  • Add chili sauce, soy sauce, tomato ketchup and salt and mix well. Add the fried paneer and spring onion and mix well. While tossing all in the pan, cook it on high flame for about 2-3 minutes.
  • Transfer the paneer Manchurian to the serving bowl and garnish it with spring onion and sprinkle some chaat masala over it. Paneer Manchurian is ready. Enjoy hot Paneer Manchurian as a snack.

  • Share Recipe With Your Friend

  • Just a moment..
  • Reviews
  • Just a moment..
  • 5 :
    4 :
    3 :
    2 :
    1 :
    User Reviews
    Pawan  Batra Pawan Batra

    Delicious paneer manchurian dry

Cookies Policy
This website uses cookies in order to offer the most relevent information. To allow us to provide a better and more tailored experience please click "OK"