Paneer makhani is one of the popular and delicious dish of paneer. Paneer Makhani is a popular dish in India with a rich cream tomato gravy. Soft paneer cooked in rich and spicy gravy of cream, butter, onions, tomatoes, cashew nuts and spices, which makes Paneer Makhani delicious and healthy. This elaborate recipe of Paneer Makhani gives you every detail to make a finely balanced spicy and creamy dish. You can enjoy the delicious dish with plain paratha or rice and sweet lassi in your lunch or dinner.
Paneer (Cottage Cheese) | 250 Gram, Cut into 1 Inch Cubes | Bay Leaf | 1 |
Cinnamon | A Small Piece of About 1 Inch | Green Cardamoms | 2 |
Cumin Seeds | 1/2 Teaspoon | Onions, Finely Chopped | 1 Large |
Tomatoes | 3 - 4 Medium | Cashew Nut | 8 - 10 |
Kashmiri Red Chilli Powder | 1/2 Teaspoon | Red Chilli Powder | 1/4 Teaspoon or As Per Taste |
Dry Fenugreek Leaves (Kasuri Methi) | 1/2 Teaspoon | Garlic, Finely Chopped | 7 - 8 Cloves |
Sugar (Optional) | 1 Teaspoon | Salt | 1/2 Teaspoon or As Per Taste |
Butter | 3 Tablespoon | Fresh Cream | 3 - 4 Tablespoon |
Water | As Needed | Ginger Juliennes | To Garnish |
Coriander Leaves, finely Chopped | To Garnish |