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Paneer Kathi Roll

  • Paneer Kathi Roll

    Paneer Kathi Roll or Paneer Frankie is a delicious and very popular Indian snack that can be made easily and is also nutritious. To make the paneer kathi roll, roll is made by wrapping the paneer, capsicum stuffing with green chutney in chapati or paratha. Paneer kathi rolls can be easily made at home in three steps, first make stuffing of paneer, onions and capsicum with some spices, then make chapatti or paratha and fill the paneer stuffing in chapatti and folds it to make the rolls. Overall, Paneer Frankie or Paneer Roll is a delicious and healthy snack. Paneer Frankie or Paneer Roll can be served as brunch or as an evening snack. If you have leftover roti, chapatti or paratha, then paneer roll can be made quickly. You can easily make this delicious snacks at home by following this recipe of Paneer Kathi Roll.

    • Preparation Time :
    • 10 Minutes
    • Cooking Time :
    • 25 Minutes
    • Meal Type :
    • Appetizers and Snack

      ,

      Vegetarian

   

paneer kathi roll Ingredients

Ingredients of paneer kathi roll

Paneer, Cut into Small Pieces1 CupCapsicum, Cut into Small Pieces 1/2 Cup
Tomato, Cut into Small Pieces3/4 CupOnion, Sliced1/2 Cup
Cumin Seeds1 TeaspoonCoriander Seeds1/2 Teaspoon
Turmeric Powder1/2 TeaspoonRed Chilli Powder1 Teaspoon or As Per Taste 
Coriander Powder1 TeaspoonGhee or Oil2 Tablespoon
Salt1/2 Teaspoonor As Per TasteDry Fenugreek Leaves (Kasoori Methi)1 Teaspoon
Mozzarella Cheese, Grated1/2 CupGreen ChutneyAs Required
Water1 Tablespoon  

For Roti

Refined Flour (Maida)1 CupWheat Flour1 Cup
Salt1/4 Teaspoon or As Per TasteGhee or Oil2 Teaspoon
WaterAs Required  

Stuffing

  • Chop paneer, capsicum and tomato into small pieces and sliced the onion.
  • Heat 2 teaspoons of ghee or oil in a non stick pan on medium heat. When the ghee becomes medium hot, add cumin seeds, coriander seeds and fry it on medium heat for a minute, while stirring continuously.
  • Add turmeric powder, red chilli powder, coriander powder and 1 - 2 tablespoon of water and mix well and fry for a minute. Stir continuously, add chopped onions, chopped capsicum and tomatoes and fry till the capsicum they become soft.
  • Add small cubes of paneer and mix well. Add salt and kasuri methi and fry for a minute while stirring.
  • Turn off the gas. Add some grated mozzarella cheese and mix well. The paneer stuffing is ready, keep this stuffing aside.

Roti

  • Take 1 cup maida in a bowl. Add 1 cup wheat flour and salt as per taste. Gradually add water as required and knead the dough. Add 2 teaspoons of ghee or oil to the dough and knead again.
  • Cover the dough with a wet cloth and keep it for atleast 1/2 hour.
  • After 1/2 hour knead the dough again and take a small portion of the dough and make small balls from it. Using a rolling board, make a circular shape from this dough ball on a rolling board using rolling pin.
  • Preheat griddle over high heat. Add some butter, When the butter has melted, place raw roti on it. Cook the roti. You can see the detailed ROTI RECIPE HERE.

Making Paneer Roll

  • Take a roti and spread some Green Chutney over it. Place the paneer stuffing in the corner of roti length.
  • Roll the roti to wrap the Paneer stuffing and make Paneer Frankie or Paneer Kathi roll.
  • Delicious Paneer Kathi Roll or Paneer Frankie is ready. In this way make the remaining paneer kathi roll.
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