How To Make Paneer Kathi Roll

Lets start the recipe of Paneer Frankie.

• Chop paneer, capsicum and tomato into small pieces and sliced the onion.
• Heat 2 teaspoons of ghee or oil in a non stick pan on medium heat. When the ghee becomes medium hot, add cumin seeds, coriander seeds and fry it on medium heat for a minute, while stirring continuously.
• Add turmeric powder, red chilli powder, coriander powder and 1 - 2 tablespoon of water and mix well and fry for a minute. Stir continuously, add chopped onions, chopped capsicum and tomatoes and fry till the capsicum they become soft.
• Add small cubes of paneer and mix well. Add salt and kasuri methi and fry for a minute while stirring.
• Turn off the gas. Add some grated mozzarella cheese and mix well. The paneer stuffing is ready, keep this stuffing aside.

• Take 1 cup maida in a bowl. Add 1 cup wheat flour and salt as per taste. Gradually add water as required and knead the dough. Add 2 teaspoons of ghee or oil to the dough and knead again.
• Cover the dough with a wet cloth and keep it for atleast 1/2 hour.
• After 1/2 hour knead the dough again and take a small portion of the dough and make small balls from it. Using a rolling board, make a circular shape from this dough ball on a rolling board using rolling pin.
• Preheat griddle over high heat. Add some butter, When the butter has melted, place raw roti on it. Cook the roti. You can see the detailed ROTI RECIPE HERE.

• Take a roti and spread some Green Chutney over it. Place the paneer stuffing in the corner of roti length.
• Roll the roti to wrap the Paneer stuffing and make Paneer Frankie or Paneer Kathi roll.
• Delicious Paneer Kathi Roll or Paneer Frankie is ready. In this way make the remaining paneer kathi roll.

To get the video for the recipe: CLICK HERE

Our other Paneer Snacks :

Paneer Cutlet

Kurkure Paneer

Paneer 65

Paneer Tikka

Chilli Paneer Dry

Paneer Manchurian

Paneer Pakora

To read the recipe in Hindi: CLICK HERE