How To Make Paneer Do Pyaza

Paneer do Pyaza is a delicious curry dish from India made from paneer. It is a delicious dish and this dish has a good amount of onion with paneer as the main ingredient. To make delicious paneer do pyaza, onions are first cut and separates the layer and shallow fried. Then cook it in tomato puree and spices, and later creamy and soft cheese cubes are cooked in it. Aromatic spices like dried fenugreek leaves (kasoori methi), green cardamom, bay leaf or chaat masala give a magical taste to the dish. This delicious dish is enjoyed at any occasion along with the roti for lunch or dinner. You can easily make delicious paneer do pyaza at home by following this recipe.

Paneer Do Pyaza is a popular North Indian dish made of paneer (cottage cheese) with lots of onions. We use a lot of onions to make Paneer Do Pyaza, hence the name of this dish. A lot of onions have been used in Paneer Do Pyaza as compared to other paneer dishes. The dish is known for its rich and aromatic flavors that come from the spices used in it, and the onions add a bit of sweetness to the dish. Paneer Do Pyaza is often served with butter naan, roti or rice and is a favorite dish among vegetarian food lovers for its delicious combination of paneer and onion.

• Preparation Time :
• 15 Minutes
• Cooking Time :
• 20 Minutes

• Meal Type :

• Vegetarian