Paneer Do Pyaza

Name: Paneer Do Pyaza
Prep time: 10 min
Cook time: 15 min
Cuisine: Indian
Ingredients: Paneer / Cottage Cheese 100 Gram; Onion 2 Large; Green Chilli, Finely Chopped 1; Dry Fenugreek Leaves (Kasuri Methi) 1 Teaspoon; Tomatoes 3 Medium; Ginger, Grated 1/2 Teaspoon; Garlic, Crushed 3 Cloves; Cumin Seed 1/2 Teaspoon; Green Cardamom 1; Bay Leaf 1; Turmeric Powder A Pinch; Red Chilli Powder 1/2 Teaspoon or As Per Taste; Coriander Powder 1 Teaspoon; Garam Masala Powder 1/2 Teaspoon; Chaat Masala 1/2 Teaspoon; Ghee or Oil 1 + 2 Tablespoon; Coriander Leaves, Finely Chopped 1 Tablespoon; Fresh Cream 1 Tablespoon; Water 1/2 Cup; Salt 1/2 Teaspoon or As Per Taste

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Recipe by: MyDeliciousRecipes

Paneer Do Pyaza

Paneer do pyaaja is a curry recipe of paneer in India which is a delicious dish that has a larger quantity of onions than other main ingredients. In this delicious recipe paneer do pyaja, diced onions are fried with tomato puree and spices, and then soft and creamy paneer is cooked in that. Fenugreek (Kasuri methi) enhances the taste of the dish. This dish can be served on any occasion along with roti for a sumptuous lunch or dinner.

Preparation Time
10 Minutes

Cooking Time
15 Minutes

Meal Type:

Vegetarian

Ingredients

Paneer / Cottage Cheese	100 Gram	Onion	2 Large
Green Chilli, Finely Chopped	1	Dry Fenugreek Leaves (Kasuri Methi)	1 Teaspoon
Tomatoes	3 Medium	Ginger, Grated	1/2 Teaspoon
Garlic, Crushed	3 Cloves	Cumin Seed	1/2 Teaspoon
Green Cardamom	1	Bay Leaf	1
Turmeric Powder	A Pinch	Red Chilli Powder	1/2 Teaspoon or As Per Taste
Coriander Powder	1 Teaspoon	Garam Masala Powder	1/2 Teaspoon
Chaat Masala	1/2 Teaspoon	Ghee or Oil	1 + 2 Tablespoon
Coriander Leaves, Finely Chopped	1 Tablespoon	Fresh Cream	1 Tablespoon
Water	1/2 Cup	Salt	1/2 Teaspoon or As Per Taste

Direction To Make

Cut the cheese into small cubes as per your liking.
Finely chopped 1 tomato, and grind the other 2 to make puree.
Finely chopped 1 onion and the other cut into 4 pieces and separate the layers.
Heat 1 tablespoon of ghee or oil in a non-stick pan on medium heat. When the ghee gets hot, add the onion layers and fry them till the onion layers become translucent. Transfer them into a bowl and keep aside.
Heat 2 tablespoons of ghee or oil in the same non-stick pan on medium heat. When it gets hot, add cumin seeds, bay leaf and green cardamom and fry it while stirring. When it starts crackling, add finely chopped onion and fry it till the onion turns light brown, stirring it continuously.
Add grated ginger, chopped garlic and finely chopped green chilies and mix well. Fry it for one minute while stirring continuously. Add finely chopped tomatoes and tomato puree and mix well. Cook it with stirring occasionally until the oil starts separates.
Add red chili powder, coriander powder, turmeric powder, dry fenugreek leaves (kasoori methi), garam masala powder, chaat masala and salt and mix well. Cook it for a minute, stirring occasionally.
Add paneer cubes, fried onion layers and 1/2 cup water and mix well. Cook it for about 4 - 5 minutes.
Add fresh cream and mix well. Turn off the gas.
Paneer do pyaza is ready. Transfer it to a serving bowl and garnish it with coriander leaves.
Enjoy delicious Paneer do Paiza with roti at lunch or dinner.

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