How To Make Paneer Do Pyaza

• Cut the cheese into small cubes as per your liking.
• Finely chopped 1 tomato, and grind the other 2 to make puree.
• Finely chopped 1 onion and the other cut into 4 pieces and separate the layers.
• Heat 1 tablespoon of ghee or oil in a non-stick pan on medium heat. When the ghee gets hot, add the onion layers and fry them till the onion layers become translucent. Transfer them into a bowl and keep aside.
• Heat 2 tablespoons of ghee or oil in the same non-stick pan on medium heat. When it gets hot, add cumin seeds, bay leaf and green cardamom and fry it while stirring. When it starts crackling, add finely chopped onion and fry it till the onion turns light brown, stirring it continuously.
• Add grated ginger, chopped garlic and finely chopped green chilies and mix well. Fry it for one minute while stirring continuously. Add finely chopped tomatoes and tomato puree and mix well. Cook it with stirring occasionally until the oil starts separates.
• Add red chili powder, coriander powder, turmeric powder, dry fenugreek leaves (kasoori methi), garam masala powder, chaat masala and salt and mix well. Cook it for a minute, stirring occasionally.
• Add paneer cubes, fried onion layers and 1/2 cup water and mix well. Cook it for about 4 - 5 minutes.
• Add fresh cream and mix well. Turn off the gas.
• Paneer do pyaza is ready. Transfer it to a serving bowl and garnish it with coriander leaves.
• Enjoy delicious Paneer do Paiza with roti at lunch or dinner.

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