How To Make Paneer Cutlet

Name: Paneer Cutlet
Prep time: 20 min
Cook time: 20 min
Cuisine: Indian
Ingredients: Paneer, Grated 200 Gram; Carrot, Grated 1/2 Medium; Green Chilli, Finely Chopped 1; Beans, Finely Chopped 2; Coriander Leaves, Finely Chopped 1 Tablespoon; Dry Mango Powder / Amchoor 1 Teaspoon; Red Chilli Powder 1/2 Teaspoon or As Per Taste; Black Salt 1/2 Teaspoon; White Salt 1/2 Teaspoon or As Per Taste; Dry Fenugreek leaves / Kasoori Methi 1/2 Teaspoon; Refined Flour / Maida 4 Tablespoon; Corn Flour 2 Tablespoon; Bread Crumb 1 Cup; Ghee or Oil To Deep Fry; Water As Required To Make Batter; Chaat Masala To Sprinkle; Coriander Seeds 1/2 Teaspoon; Fennel Seeds 1/2 Teaspoon; Cumin Seeds 1/2 Teaspoon; Black Peppercorn 1/2 Teaspoon; Black Cardamom 1; Clove 1; Cinnamon 1 Inch

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Recipe by: MyDeliciousRecipes

Paneer Cutlet

paneer cutlets are the amazing combination of easiest, delicious and healthy snacks. Paneer cutlets are so delicious that everyone likes it, including children, adults and old people. Paneer is an excellent source of protein and calcium, which makes paneer cutlets healthy and the spices used in it make it so delicious that no one can refuse to eat. Most of the children like paneer and delicious paneer cutlets is a special and wow dish for them. Today we are sharing delicious paneer cutlet recipe for you, follow the recipe and make delicious paneer cutlets for your family, they will like it very much.

Preparation Time
20 Minutes

Cooking Time
20 Minutes

Meal Type:

Appetizers and Snack

Vegetarian

Ingredients

Paneer, Grated	200 Gram	Carrot, Grated	1/2 Medium
Green Chilli, Finely Chopped	1	Beans, Finely Chopped	2
Coriander Leaves, Finely Chopped	1 Tablespoon	Dry Mango Powder / Amchoor	1 Teaspoon
Red Chilli Powder	1/2 Teaspoon or As Per Taste	Black Salt	1/2 Teaspoon
White Salt	1/2 Teaspoon or As Per Taste	Dry Fenugreek leaves / Kasoori Methi	1/2 Teaspoon
Refined Flour / Maida	4 Tablespoon	Corn Flour	2 Tablespoon
Bread Crumb	1 Cup	Ghee or Oil	To Deep Fry
Water	As Required To Make Batter	Chaat Masala	To Sprinkle

Special Masala

Coriander Seeds	1/2 Teaspoon	Fennel Seeds	1/2 Teaspoon
Cumin Seeds	1/2 Teaspoon	Black Peppercorn	1/2 Teaspoon
Black Cardamom	1	Clove	1
Cinnamon	1 Inch

Direction To Make

Special Masala

In a nonstick frying pan, add coriander seeds, fennel seeds, cumin seeds, black peppercorn, black cardamom, cinnamon and clove. Fry them on medium heat for 2 - 3 minutes, while stirring continuously.
Transfer them to a plate to cool to room temperature for at least 5 - 10 minutes.
In a grinder, grind them into coarse powder. Do not grind them into fine powder. Keep this special masala powder aside for later use.

Paneer Cutlet

Grate the paneer and carrots in a large bowl. Add green chillies, French beans, coriander leaves, amchoor powder, red chilli powder, black salt, white salt, kasoori methi and 1 teaspoon of special masala and mix well.
Now take a small portion of the mixture in your hand and press it gently with your hands and make it into an oval shape and place it on a plate. Give oval shape to all remaining mixture.
Take maida and corn flour in the same bowl and mix well. Gradually add water and make a medium thick batter, making sure that there are no lumps in it.
Take bread crumbs in a large bowl.
Take a raw cutlet and dip them in the batter and coat well with the batter, then pour it into the bread crumb and shake the bowl well to mix it well with the bread crumb.
Keep it there for at least 20 - 30 seconds and transfer to a plate.
Coat all cutlets in the same way. The cutlets are ready to fry.
To deep fry on medium heat, heat the ghee or oil in a heavy bottomed wok, when the ghee is hot enough, take a raw cutlet in your hand and press it gently so that the bread crumb sticks well and carefully pour it to hot ghee.
In this way drop all the raw cutlets into hot ghee, fry the cutlets in batches, depending on the size of the wok, maximum 3 - 4 cutlets in a batch.
Fry them till golden brown, stirring gently. Take them out of the ghee using a perforated spoon and transfer them to a tissue paper to absorb the excess ghee.
Turn off the gas. Delicious paneer cutlets are ready to be served.
Sprinkle some chaat masala over the cutlets and enjoy them with GREEN PUDINA CHUTNEY or tomato sauce.

Notes

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