How To Make Delicious Paneer Butter Masala

Paneer Butter Masala or Butter Paneer Masala is a healthy, delicious and most famous dish of Indian restaurants and hotels especially in Punjab. The dish has spicy and creamy gravy which makes Paneer Butter Masala more delicious and unique. Butter and ghee makes it healthy and you can enjoy this healthy and delicious dish with tandoori roti, rice or butter naan in your lunch or dinner. By following this detailed video recipe of Paneer Butter Masala, you can make this delicious and healthy dish of paneer in your lunch or dinner.

Paneer Butter Masala is a rich and flavorful North Indian dish that is a popular vegetarian option in Indian restaurants and households. It is very much similar to Paneer Makhani, as it is made with paneer (cottage cheese) that is cooked in a creamy tomato-based sauce, enriched with butter and aromatic spices.

The dish starts with the preparation of the paneer, which is cut into bite-sized cubes and lightly fried in a little bit of oil or ghee until golden brown. The paneer is then set aside to be added to the sauce later on.

The sauce is made by first sautéing a generous amount of chopped onions in a mixture of butter and oil until they turn translucent and start to brown. This is followed by adding a puree of ripe and juicy tomatoes, along with ginger, garlic, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. The mixture is then cooked on a low flame until the tomatoes break down and the sauce thickens to a rich and velvety consistency.

Next, the sauce is enriched with a generous amount of butter, which gives the dish its characteristic richness and flavor. The paneer is added to the sauce and simmered for a few minutes until it absorbs the flavors of the sauce and becomes soft and succulent. Finally, a touch of cream or milk is added to the sauce to give it a creamy and smooth texture, and the dish is garnished with a sprinkling of fresh cilantro leaves.

Paneer Butter Masala is often served with steaming hot rice or a variety of Indian breads such as naan, roti, or paratha. It is a hearty and satisfying dish that is loved by vegetarians and non-vegetarians alike, and is a staple in most Indian households and restaurants. The dish can be customized by adjusting the level of spiciness to suit one's taste, and can also be made using a variety of vegetables such as capsicum, peas, or mushrooms instead of paneer.

In conclusion, Paneer Butter Masala is a rich and flavorful dish that is a staple in North Indian cuisine. It is made with paneer that is cooked in a creamy and buttery tomato-based sauce, enriched with aromatic spices and served with rice or bread. This dish is a must-try for anyone who wants to experience the authentic flavors of Indian cuisine.

• Preparation Time :
• 10 Minutes
• Cooking Time :
• 30 Minutes

• Meal Type :

• Vegetarian