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Paneer 65

  • Paneer 65

    Paneer 65 is a delicious paneer dish. To make the dish Paneer 65, first fry the paneer and then cook it with spices. 65 dishes are very popular in South India, these dishes are eaten with some special food or as a starter. Paneer 65 is a medium spicy fried paneer dish that is a delicious startup. Paneer 65 holds a good place at the party along with other delicious snacks. You will get a different taste of paneer 65 in each restaurant as they all have their own recipe with a few different ingredients. Some people use yogurt while frying the paneer and some use lemon juice, and for the tempering some uses soy sauce and some tomato sauce.

    • Preparation Time :
    • 10 Minutes
    • Cooking Time :
    • 25 Minutes
    • Meal Type :
    • Appetizers and Snack

   
Paneer (Cottage Cheese)300 GramSalt1/2 Teaspoon + 1/2 Teaspoon or As Per Taste
Kashmiri Red Chili Powder1 TeaspoonCurry Leave3
Garlic, Finely Chopped4 Tablespoon + 2 TeaspoonGinger Paste1/2 Teaspoon
Refine Flour (Maida)3 TablespoonCorn flour4 Tablespoon + 1/2 Teaspoon
Lemon Juice1 TeaspoonWaterAs Needed
OilTo Deep FryGhee Or Oil2 Tablespoon
Whole Red Chili2Green Chilli, Slit Length Wise3 - 4
Capsicum, Diced1/2 mediumOnion, Diced1/2 Medium
Red Chilli Sauce2 Tablespoon Black pepper1/2 Teaspoon
Spring Onion, Finely Chopped2 Tablespoon, Green PartCurd100 Gram
Red Food Color (Optional)A Pinch  

  • In a large bowl, cut the cheese into small cubes according to the size of your choice.
  • Add 1/2 teaspoon salt or according to your taste, Kashmiri red chilli powder, 1 chopped curry leaf, 2 teaspoons finely chopped garlic, ginger paste, refined flour (maida), corn flour and mix it well and rub on the paneer cubes with your hand so that it will coat on paneer well.
  • Add 1/2 teaspoon lemon juice and mix well. Gradually add a little water and mix well to make a really thick batter and coat over the paneer.
  • Heat the oil in a deep wok to deep fry on high heat. When the oil is hot enough, carefully pour the coated Paneer cubes one by one and fry it until the cheese turns golden brown and crispy. It will take about 3 - 4 minutes.
  • Once it turns golden brown, take out the fried cube from oil using a perforated spoon and transfer to a plate on tissue paper to absorb the excess oil.
  • Now to make seasoning, cut red chilli and 2 curry leaves into small pieces. Slit green chilies into 2 pieces lengthwise.
  • Heat a wok on high heat. Add 2 teaspoons of ghee or oil to this hot wok. When the ghee gets hot, add red chili pieces, green chillies and curry leaves. Add 4 tablespoons of chopped garlic, capsicum, onion and cook for abouit 30 - 40 seconds on high heat, while stirring continuously.
  • Add 2 tablespoons of red chili sauce and mix well and fry it for about 30 seconds with constant stirring. Add 1/2 teaspoon salt or according to your taste, black pepper, finely chopped spring onion green and mix well.
  • Take 100 grams of curd in a bowl. Add 1/2 teaspoon corn flour and a pinch of food coloring and mix well. Corn flour will help prevent curd from splitting.
  • Stir the seasoning again in the wok as it is cooked over high heat.
  • Add curd to it and mix well, cook on high flame while stirring continuously. Let it boil, when it starts boiling add fried paneer and mix well. Cook it for 1 or 2 minute while stirring continuously.
  • Paneer 65 is ready to serve. Transfer the cheese 65 to the serving plate and serve it hot.
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