Nargisi Kofta

Nargisi Kofta is a rich Mughlai dish made of boiled eggs wrapped with minced meat (chicken, mutton or lamb) in creamy tomato curd gravy. To make koftas first boiled eggs are wrapped with spicy minced meat and then fried, these koftas are cooked in a spicy gravy of tomato and curd to yield the delicious Nargisi Kofta. Delicious Nargisi Kofta can be served with pulao, biryani, roti or lachha paratha along with boondi raita for dinner or lunch.

Nargisi Kofta is very tasty and mouth watering which looks very tempting!!! The word Nargisi is synonymous with 'Narcissus', a winter flower that is very beautiful with white petals and a yellow center. After cutting Nargisi Kofta from the middle, it becomes beautiful like a flower.

Here we are sharing the recipe of delicious Nargisi Kofta which is minced chicken wrapped in a boiled egg and cooked with curd and tomato gravy. You can easily make this delicious dish at your home by following this delicious Nargisi Kofta recipe.

• Preparation Time :
• 20 Minutes
• Cooking Time :
• 1 Hour 30 Minutes

• Meal Type :

• Non Vegetarian