How to Make Nargisi Kofta

Nargis Kofta is a rich Mughlai dish made of boiled eggs which is wrapped with minced meat in creamy tomato curd gravy. Minced meat can be of chicken, mutton or lamb. To make the koftas first boiled the eggs and wrapped with spicy minced meat, then fried these koftas. Later cooked these koftas in a spicy gravy of tomato and curd to yield the delicious Nargisi Kofta. Delicious Nargisi Kofta enjoy with pulao, biryani, roti or lachha paratha along with boondi raita for dinner or lunch.

Nargisi Kofta is very tasty and mouth watering which looks very tempting!!! The word Nargisi is synonymous with 'Narcissus', a beautiful winter flower with white petals and a yellow center. After cutting Nargisi Kofta from the middle, it becomes beautiful like a flower.

We are sharing the delicious Nargisi Kofta recipe with boiled eggs wrapped in minced chicken and cooked with curd and tomato gravy. You can easily make this delicious dish at your home by following this delicious Nargisi Kofta recipe.

• Preparation Time :
• 20 Minutes
• Cooking Time :
• 1 Hour 30 Minutes

• Meal Type :

• Non Vegetarian