Namkeen Lassi
Namkeen Lassi
Lassi is the perfect drink for the summer season to reduce the effect of the summer season. Lassi is a popular summer drink. Lassi can be sweet or Namkeen (salty). This recipe of Namkeen Lassi is very easy to make at home, it requires only curd, salt and cumin powder. The Lassi is a very popular, delicious and healthy drink for the summer season.
Namkeen Lassi is a popular and refreshing drink that originated from North India. It is a delicious salty version of lassi and a perfect accompaniment to spicy Indian food. This drink is made with curd, water and salt and few spices, which makes it a healthy and tasty drink.
All you need to make namkeen lassi is curd, water, salt, cumin powder and mint leaves. Whisk together the curd and water in a blender until it becomes smooth and creamy. Add a pinch of salt, cumin powder and a few mint leaves and whisk it again until mix well.
Namkeen lassi is ready, pour it in a glass and garnish with mint leaves. Add some ice cubes to cool it down. Namkeen Lassi can be enjoyed as an refreshing drink or as an light beverage with the meal.
Namkeen Lassi is a healthy and nutritious drink that provides many health benefits. Yogurt is a rich source of probiotics, which help improve digestion and boost immunity. Cumin not only enhances the flavor but also helps in digestion. Mint leaves add a refreshing flavor to the lassi and help cool your body during hot summer days.
Namkeen lassi is a simple and refreshing drink that is perfect for hot summer days. It is a healthy and nutritious drink which is easy to make. Make this delicious namkeen lassi at home and enjoy salty taste of lassi.
- Preparation Time :
- 10 Minutes
- Meal Type :
Drink and Beverages
- 1 Review | 38 Likes
namkeen lassi Ingredients
Ingredients
| Curd | 2 Cups | Roasted Cumin Powder | 1/2 Teaspoon |
| Black Salt | 1/2 Teaspoon or As Per Taste | Mint Leaves | To Garnish |
| Chaat Masala | To Garnish | Water | 1/2 Cup |
Direction To Make
- Take a deep large bowl.
- Add fresh curd, black salt and roasted cumin powder.
- Using a wire whisk or hand blender, beat the curd until smooth. There should be no lumps.
- Add water and beat again until a fine frothy layer on the top is visible. If you feel that the lassi is thick consistancy or you want a little more thin consistancy you can add more water and beat again.
- Pour lassi into a glasses and garnish with Mint leaves. Sprinkle some chaat masala and enjoy the drink.
Notes
To read the recipe in Hindi: CLICK HERE
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Pawan Batra
Delicious namkeen lassi
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