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Namkeen Lassi

Name: Namkeen Lassi
Prep time: 10 min
Cuisine: Indian
Ingredients: Curd 2 Cups; Roasted Cumin Powder 1/2 Teaspoon; Black Salt 1/2 Teaspoon or As Per Taste; Chopped Coriander Leaves To Garnish; Chaat Masala To Garnish; Water 1/2 Cup

Namkeen Lassi
Lassi is the perfect drink for the summer season to reduce the effect of the summer season. Lassi is a popular summer drink. Lassi can be sweet or Namkeen (salty). This recipe of Namkeen Lassi is very easy to make at home, it requires only curd, salt and cumin powder. The Lassi is a very popular, delicious and healthy drink for the summer season.
- Preparation Time :
- 10 Minutes
- Meal Type :
- Drink and Beverages

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Ingredients

Curd	2 Cups	Roasted Cumin Powder	1/2 Teaspoon
Black Salt	1/2 Teaspoon or As Per Taste	Chopped Coriander Leaves	To Garnish
Chaat Masala	To Garnish	Water	1/2 Cup

Direction To Make

Take a deep large bowl.
Add fresh curd, black salt and roasted cumin powder.
Using a wire whisk or hand blender, beat the curd until smooth. There should be no lumps.
Add water and beat again until a fine frothy layer on the top is visible. If you feel that the lassi is thick consistancy or you want a little more thin consistancy you can add more water and beat again.
Pour lassi into a glasses and garnish with chopped coriander leaves. Sprinkle some chaat masala and enjoy the drink.