How To Make Special Mutton Curry

Mutton Masala Gravy or Mutton Curry is a spicy and delicious mutton dish in the Indian style made of tender and soft pieces of goat meat or lamb meat with delicious spicy onion gravy. Delicious mutton curry dish is made very soft and succulent in Indian restaurants, you can make delicious mutton curry at your home as well as eating in the restaurant. This video recipe will give you all the detailed information to make delicious dish mutton curry in your kitchen and with the basic spices which are easily available in your kitchen. Enjoy delicious mutton curry with roti, rice or butter naan for lunch or dinner.

Mutton curry is a delicious Indian dish made with mutton (goat meat) or lamb meat cooked in a rich, spicy gravy. This dish is a popular staple food in many Indian kitchens and is usually served with rice, butter naan or roti.

To make mutton curry, the meat is first marinated in a mixture of curd and spices like cumin, coriander, turmeric, ginger and garlic. The meat is fried in a pan with onions and tomatoes before being immersed in an aromatic gravy made from a blend of spices such as garam masala, chili powder, and cinnamon. The meat is then cooked until it is soft and tender and the flavors have blended well.

Mutton Curry is a hearty and flavorful dish, suitable for any occasion. It can be made spicy or mild depending on personal preference. It is a great dish for non-veg lovers to enjoy with rice, butter naan, roti or paratha.

Overall, Mutton Curry is a delicious and comforting dish that is loved by non-vegetarians. It is a classic dish of Indian cuisine and is a must try if you are a non-veg fan.

• Preparation Time :
• 15 Minutes
• Cooking Time :
• 40 Minutes

• Meal Type :

• Non Vegetarian