Mutton Curry or Mutton Masala Gravy. Delicious mutton curry in Indian style made from soft and tender pieces of mutton with delicious spicy onion tomato gravy. Mutton curry is so delicious soft, tender and succulent at the restaurant, you can also make that delicious mutton curry at your home. This recipe will teach you how to make this delicious mutton curry with the basic ingredients available in your kitchen.
For Marination
Mutton | 300 Gram Boneless or 500 Gram With Bone | Curd | 2 Tablespoon |
Garlic Paste | 3/4 Teaspoon | Ginger Paste | 3/4 Teaspoon |
Salt | 1/2 Teaspoon or As Per Taste | Turmeric Powder | 1/4 Teaspoon |
Red Chilli Powder | 1/2 Teaspoon or As Per Taste | Kashmiri Red Chilli Powder | 3/4 Teaspoon |
For Mutton Curry
Ghee | 2 Tablespoon | Green Cardamom | 2 |
Cinnamon | Small Piece About 1 Inch | Onion, Finely Chopped | 1 Cup |
Tomato Paste | 1/2 Cup | Green Chillies, Slit Lengthwise | 1 - 2 |
Meat Masala | 2 Teaspoon | Water | As Needed |
Salt | If Required As Per Taste | Chaat Masala | 1/2 Teaspoon |
Bay Leaf | 1 | Coriander Leaves | 2 Tablespoon For Garnish |
Marination
Curry For Mutton
Cooking Mutton