How To Make Mushroom Manchurian

Name: Mushroom Manchurian
Prep time: 10 min
Cook time: 35 min
Cuisine: Indian
Ingredients: Mushroom 250 Gram; Corn Flour / Corn Starch 1 1/2 Tablespoon; Refined Flour / Maida 1 1/2 Tablespoon; Salt 1 Teaspoon or As Per Taste; Black Pepper Powder 1 Teaspoon; Garlic Powder 1 Teaspoon; Ghee or Oil For Deep Fry; Onion, Chopped 2 Medium; Garlic, Finely Chopped 2 Tablespoon; Ginger, Finely Chopped 1 Tablespoon; Green Chillies, Finely Chopped 1 Tablespoon; Capsicum, Chopped 1/2 Cup; Corn Flour / Corn Starch 1 Tablespoon; Tomato Ketchup 3 Tablespoon; Red Chilli Sauce 2 - 3 Tablespoon As Per Taste; Soy Sauce 2 Tablespoon; Water 1 Cup; Salt 1/2 Teaspoon or As Per Taste; Sugar 1 Tablespoon; Coriander Leaves For Garnish; Spring Onion Green Part, Chopped For Garnish; Sesame Seeds For Garnish

Recipe of Mushroom Manchurian
Mushroom Manchurian is a delicious appetizer. Everyone likes the mushroom Manchurian, from children to adults. Mushroom Manchurian is delicious and rich in vitamin D as mushroom is a great source of vitamin D, which can also be served as a snack when making dry and as a side meal with a main course when making with gravy. It is a delicious and a great snack for the party. Everyone at the party definitely loves the mushroom Manchurian. We are sharing delicious Mushroom Manchurian recipe with gravy, follow the recipe and make delicious snack at home.
- Preparation Time :
- 10 Minutes
- Cooking Time :
- 35 Minutes
- Meal Type :
- Appetizers and Snack
  ,
  Vegetarian

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Ingredients

Mushroom	250 Gram	Corn Flour / Corn Starch	1 ¹/₂ Tablespoon
Refined Flour / Maida	1 1/₂ Tablespoon	Salt	1 Teaspoon or As Per Taste
Black Pepper Powder	1 Teaspoon	Garlic Powder	1 Teaspoon
Ghee or Oil	For Deep Fry

For Sauce

Onion, Chopped	2 Medium	Garlic, Finely Chopped	2 Tablespoon
Ginger, Finely Chopped	1 Tablespoon	Green Chillies, Finely Chopped	1 Tablespoon
Capsicum, Chopped	1/2 Cup	Corn Flour / Corn Starch	1 Tablespoon
Tomato Ketchup	3 Tablespoon	Red Chilli Sauce	2 - 3 Tablespoon As Per Taste
Soy Sauce	2 Tablespoon	Water	1 Cup
Salt	1/2 Teaspoon or As Per Taste	Sugar	1 Tablespoon
Coriander Leaves	For Garnish	Spring Onion Green Part, Chopped	For Garnish
Sesame Seeds	For Garnish

Direction To Make

Manchurian Balls

Add 1 1/2 tablespoons corn flour, 1 1/2 tablespoons refined flour (maida), salt, black pepper powder and garlic powder to a bowl and mix well.
Wash and clean the mushrooms. Cut the mushrooms into 2 parts.
Add the mushrooms to the flour mixture and mix well so that the mushrooms will coat well with the mixture.
Heat ghee or oil in a pan for deep frying on medium heat. When the ghee gets hot, carefully pour the mushrooms and fry them on medium heat until crisp, while stirring occasionally.
Take them out of the ghee and place them in a plate on tissue paper to absorb the extra ghee.

Mushroom Manchurian

Prepare the slurry by adding 1 tablespoon of corn flour and 1 cup of water.
Add tomato ketchup, red chili sauce and soy sauce to slurry and mix well. Keep this slurry aside for later use.
Heat 1 tablespoon of ghee in a pan, when ghee gets hot, add chopped garlic and chopped ginger and fry for a while.
Add green chillies, onions and salt and fry the onions until they turn light brown.
Now add chopped capsicum and fry for about 2 minutes.
Add slurry of corn flour and sauce to it and mix well.
Add a little salt if needed and sugar and mix well.
Cook it on medium heat until the gravy thickens. Taste the gravy and add spices, whatever is necessary.
Add fried mushrooms and mix well. Cook it for a minute.
Turn off the gas. Delicious Mushroom Manchurian is ready.
Transfer the mushroom manchurian to the serving bowl. Garnish with coriander leaves, spring onions and sesame seeds.
Enjoy the delicious mushroom manchurian.