Recipe of Mushroom Manchurian
Mushroom Manchurian is a delicious appetizer. Everyone likes the mushroom Manchurian, from children to adults. Mushroom Manchurian is delicious and rich in vitamin D as mushroom is a great source of vitamin D, which can also be served as a snack when making dry and as a side meal with a main course when making with gravy. It is a delicious and a great snack for the party. Everyone at the party definitely loves the mushroom Manchurian. We are sharing delicious Mushroom Manchurian recipe, follow the recipe and make delicious snack at home.
- Preparation Time :
- 10 Minutes
- Cooking Time :
- 35 Minutes
- Meal Type :
Appetizers and Snack,
|Mushroom||250 Gram||Corn Flour / Corn Starch||1 1/2 Tablespoon|
|Reined Flour / Maida||1 1/2 Tablespoon||Salt||1 Teaspoon or As Per Taste|
|Black Pepper Powder||1 Teaspoon||Garlic Powder||1 Teaspoon|
|Ghee or Oil||For Deep Fry|
|Onion, Chopped||2 Medium||Garlic, Finely Chopped||2 Tablespoon|
|Ginger, Finely Chopped||1 Tablespoon||Green Chillies, Finely Chopped||1 Tablespoon|
|Capsicum, Chopped||1/2 Cup||Corn Flour / Corn Starch||1 Tablespoon|
|Tomato Ketchup||3 Tablespoon||Red Chilli Sauce||2 - 3 Tablespoon As Per Taste|
|Soy Sauce||2 Tablespoon||Water||1 Cup|
|Salt||1/2 Teaspoon or As Per Taste||Sugar||1 Tablespoon|
|Coriander Leaves||For Garnish||Spring Onion Green Part, Chopped||For Garnish|
|Sesame Seeds||For Garnish|
- Add 1 1/2 tablespoons corn flour, 1 1/2 tablespoons refined flour (maida), salt, black pepper powder and garlic powder to a bowl and mix well.
- Wash and clean the mushrooms. Cut the mushrooms into 2 parts.
- Add the mushrooms to the flour mixture and mix well so that the mushrooms will coat well with the mixture.
- Heat ghee or oil in a pan for deep frying on medium heat. When the ghee gets hot, carefully pour the mushrooms and fry them on medium heat until crisp, while stirring occasionally.
- Take them out of the ghee and place them in a plate on tissue paper to absorb the extra ghee.
- Prepare the slurry by adding 1 tablespoon of corn flour and 1 cup of water.
- Add tomato ketchup, red chili sauce and soy sauce to slurry and mix well. Keep this slurry aside for later use.
- Heat 1 tablespoon of ghee in a pan, when ghee gets hot, add chopped garlic and chopped ginger and fry for a while.
- Add green chillies, onions and salt and fry the onions while they turn light brown.
- Add chopped capsicum and fry for about 2 minutes. Add slurry of corn flour and sauce to it and mix well.
- Add a little salt if needed and sugar and mix well.
- Cook it on medium heat until the gravy thickens. Taste the gravy and add spices, whatever is necessary.
- Add fried mushrooms and mix well. Cook it for a minute.
- Turn off the gas. Delicious Mushroom Manchurian is ready.
- Transfer the mushroom manchurian to the serving bowl. Garnish with coriander leaves, spring onions and sesame seeds.
- Enjoy the delicious mushroom manchurian.
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