Mushroom Manchurian is a delicious appetizer. Everyone likes the mushroom Manchurian, from children to adults. Mushroom Manchurian is delicious and rich in vitamin D as mushroom is a great source of vitamin D, which can also be served as a snack when making dry and as a side meal with a main course when making with gravy. It is a delicious and a great snack for the party. Everyone at the party definitely loves the mushroom Manchurian. We are sharing delicious Mushroom Manchurian recipe, follow the recipe and make delicious snack at home.
Mushroom | 250 Gram | Corn Flour / Corn Starch | 1 1/2 Tablespoon |
Reined Flour / Maida | 1 1/2 Tablespoon | Salt | 1 Teaspoon or As Per Taste |
Black Pepper Powder | 1 Teaspoon | Garlic Powder | 1 Teaspoon |
Ghee or Oil | For Deep Fry |
For Sauce
Onion, Chopped | 2 Medium | Garlic, Finely Chopped | 2 Tablespoon |
Ginger, Finely Chopped | 1 Tablespoon | Green Chillies, Finely Chopped | 1 Tablespoon |
Capsicum, Chopped | 1/2 Cup | Corn Flour / Corn Starch | 1 Tablespoon |
Tomato Ketchup | 3 Tablespoon | Red Chilli Sauce | 2 - 3 Tablespoon As Per Taste |
Soy Sauce | 2 Tablespoon | Water | 1 Cup |
Salt | 1/2 Teaspoon or As Per Taste | Sugar | 1 Tablespoon |
Coriander Leaves | For Garnish | Spring Onion Green Part, Chopped | For Garnish |
Sesame Seeds | For Garnish |
To get the video for the recipe: CLICK HERE