Moong Dal Halwa is a delicious dessert that is eaten during the winter season in North India, as it is a rich dessert and is believed that it keep your body warm and protect it from the effects of cold. Moong Dal Halwa is considered auspicious, and is often made during festivals and weddings. The delicious Moong Dal Halwa is made from lots of ghee and yellow moong dal. Moong Dal Halwa requires a lot of effort to make, but when it is ready you will get the real worth of your effort and the Halwa is so soft and tasty that it melts in your mouth and your mouth fills with flavor and aroma. Moong dal halwa takes a lot of patience and long time to fry moong dal and make delicious halwa and also contains extra ghee in it. Follow the recipe and make delicious moong dal halwa at your home and enjoy.
|Ghee||1/4 Cup + 3 Tablespoon||Moong Dal||1 1/2 Cup|
|Milk||1 Cup||Saffron Water||2 Tablespoon|
|Green Cardamom Powder||1/4 Teaspoon||Water||1 Cup|
|Sugar||1 Cup||Pistachio||For Garnish|
|Cashews||For Garnish||Almonds||For Garnish|
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