Mawa modak or khoya modak is a traditional dessert made with solid milk. It is a delicious solid-milk based dessert that is usually made during the festival of Ganesh Chaturthi and is offered to Lord Ganesha and served as prasad to devotees after worship. Modak is usually made with stuffing but mawa modak can be made with or without stuffing. We are sharing a delicious mawa modak recipe with stuffing of pistachios and mishri (sugar candy), adopt this recipe and make delicious mawa modak at your home and give us your feedback.
|Milk||1/2 Cup||Milk Powder||1 1/4 Cup / 10 Gram|
|Ghee / Clarified Butter||1/4 Cup||Green Cardamom Powder||1 Teaspoon|
|Saffron||Few Threads||Sugar Powder (Optional)||1/3 Cup|
|Mishri Dana (Sugar Candy)||15 - 20||Pistachio, Finely Sliced||4 - 5|
To get the video for the recipe: CLICK HERE