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How to Make Masala Pasta

  • Masala Pasta Recipe

    Masala pasta – Indian style spicy and delicious pasta that you and your family will love. This delicious pasta is very easy to make and requires only 35 minutes. Pasta is a favorite among children that can be packed in their school lunch box or served as a snack after school. Masala pasta can also become a quick snack for your beloved family. Everyone, whether children or older, loves to eat pasta. If you cook pasta at home according to your taste, it will be more amazing.

    • Preparation Time :
    • 15 Minutes
    • Cooking Time :
    • 20 Minutes
    • Meal Type :
    • Vegetarian


masala pasta Ingredients

Ingredients of masala pasta

Pasta2 CupsButter Or Ghee (Melted)2 Tablespoon
Cumin Powder1/2 TeaspoonGarlic Finely Chopped4 Cloves
Salt1/3 Teaspoon or As Per Taste +  1/2 Teaspoon for Boiling PastaRed Chilli Powder1/2 Teaspoon
Green Chilli1Carom Seeds (Ajwain)1 Teaspoon
Garam Masala1/2 TeaspoonCoriander Leaves Finely Chopped1 Tablespoon
Chaat Masala1/2 TeaspoonFresh Cream (Optional)2 Tablespoon
Onion Finely Chopped2 MediumTomatoes Finely Chopped or Mashed1 Cup
Carrots Finely chopped2 MediumGreen Peas1/2 Cup
Capsicum Finely Chopped1/4 CupWaterAs Required


  • Take a big pot. Add 6 cups of water and boil it.
  • When the water starts boiling, add pasta and 1/2 teaspoon salt in it and boil on medium flame till the pasta becomes soft. Add a little ghee or oil to avoid pasta stick together.
  • When the pasta becomes soft, turn off the heat and rinse the water and keep the boiled pasta in a bowl. 
  • As soon as you rinse the pasta with boiled water, wash it with cold tap water. By doing this the pasta will remain good and undissolved.
  • In a pan add 2 tablespoon ghee and heat it on medium heat. When ghee is hot, add green chillies, cumin seeds, carom seeds, garlic, onions, carrots, green peas and capsicum. Fry it for 3-4 minutes until the onion becomes light brown.
  • Add tomatoes, 1/3 teaspoon salt, red chilli powder, garam masala, chaat masala and mix well. Fry it for a minute or all the vegetables become soft and it will give a nice fragrance.
  • Add boiled pasta and mix well and cook for a minute. Turn off the heat, add cream and mix well. Taste pasta and add salt or other spices as per taste and mix well.
  • Garnish with coriander leaves.
  • The delicious masala pasta is ready to be served. Serve hot pasta with tomato-sauce.
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    Pawan  Batra Pawan Batra

    Delicious masala pasta