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How to Make Masala Pasta

  • Masala Pasta Recipe

    Masala pasta – Indian style spicy and delicious pasta that you and your family will love. This delicious pasta is very easy to make and requires only 35 minutes. Pasta is a favorite among children that can be packed in their school lunch box or served as a snack after school. Masala pasta can also become a quick snack for your beloved family. Everyone, whether children or older, loves to eat pasta. If you cook pasta at home according to your taste, it will be more amazing. Follow this recipe of Masala Pasta and make delicious paste at your home.

    • Preparation Time :
    • 15 Minutes
    • Cooking Time :
    • 20 Minutes
    • Meal Type :
    • Vegetarian

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  • 1 Review | 1 Like
   

masala pasta Ingredients

Ingredients of masala pasta

MyDelicious Recipes-Masala Pasta

Ingredients

Pasta2 CupsButter Or Ghee (Melted)2 Tablespoon
Cumin Powder1/2 TeaspoonGarlic Finely Chopped4 Cloves
Salt1/3 Teaspoon or As Per Taste +  1/2 Teaspoon for Boiling PastaRed Chilli Powder1/2 Teaspoon
Green Chilli1Carom Seeds (Ajwain)1 Teaspoon
Garam Masala1/2 TeaspoonCoriander Leaves Finely Chopped1 Tablespoon
Chaat Masala1/2 TeaspoonFresh Cream (Optional)2 Tablespoon
Onion Finely Chopped2 MediumTomatoes Finely Chopped or Mashed1 Cup
Carrots Finely chopped2 MediumGreen Peas1/2 Cup
Capsicum Finely Chopped1/4 CupWaterAs Required

 

Direction To Make

  • Take a big pot. Add 6 cups of water and boil it.
  • When the water starts boiling, add pasta and 1/2 teaspoon salt in it and boil on medium flame till the pasta becomes soft. Add a little ghee or oil to avoid pasta stick together.
  • When the pasta becomes soft, turn off the heat and rinse the water and keep the boiled pasta in a bowl. 
  • As soon as you rinse the pasta with boiled water, wash it with cold tap water. By doing this the pasta will remain good and undissolved.
  • In a pan add 2 tablespoon ghee and heat it on medium heat. When ghee is hot, add green chillies, cumin seeds, carom seeds, garlic, onions, carrots, green peas and capsicum. Fry it for 3-4 minutes until the onion becomes light brown.
  • Add tomatoes, 1/3 teaspoon salt, red chilli powder, garam masala, chaat masala and mix well. Fry it for a minute or all the vegetables become soft and it will give a nice fragrance.
  • Add boiled pasta and mix well and cook for a minute. Turn off the heat, add cream and mix well. Taste pasta and add salt or other spices as per taste and mix well.
  • Garnish with coriander leaves.
  • The delicious masala pasta is ready to be served. Serve hot pasta with tomato-sauce.

Notes

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    Pawan  Batra Pawan Batra

    Delicious masala pasta

 
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