How to Make Masala Pasta

Name: Masala Pasta
Prep time: 15 min
Cook time: 20 min
Cuisine: Continental
Ingredients: Pasta 2 Cups; Butter Or Ghee (Melted) 2 Tablespoon; Cumin Powder 1/2 Teaspoon; Garlic Finely Chopped 4 Cloves; Salt 1/3 Teaspoon or As Per Taste + 1/2 Teaspoon for Boiling Pasta; Red Chilli Powder 1/2 Teaspoon; Green Chilli 1; Carom Seeds (Ajwain) 1 Teaspoon; Garam Masala 1/2 Teaspoon; Coriander Leaves Finely Chopped 1 Tablespoon; Chaat Masala 1/2 Teaspoon; Fresh Cream (Optional) 2 Tablespoon; Onion Finely Chopped 2 Medium; Tomatoes Finely Chopped or Mashed 1 Cup; Carrots Finely chopped 2 Medium; Green Peas 1/2 Cup; Capsicum Finely Chopped 1/4 Cup; Water As Required

Masala Pasta Recipe
Masala pasta – Indian style spicy and delicious pasta that you and your family will love. This delicious pasta is very easy to make and requires only 35 minutes. Pasta is a favorite among children that can be packed in their school lunch box or served as a snack after school. Masala pasta can also become a quick snack for your beloved family. Everyone, whether children or older, loves to eat pasta. If you cook pasta at home according to your taste, it will be more amazing. Follow this recipe of Masala Pasta and make delicious paste at your home.
- Preparation Time :
- 15 Minutes
- Cooking Time :
- 20 Minutes
- Meal Type :
- Vegetarian

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Ingredients

Pasta	2 Cups	Butter Or Ghee (Melted)	2 Tablespoon
Cumin Powder	1/2 Teaspoon	Garlic Finely Chopped	4 Cloves
Salt	1/3 Teaspoon or As Per Taste + 1/2 Teaspoon for Boiling Pasta	Red Chilli Powder	1/2 Teaspoon
Green Chilli	1	Carom Seeds (Ajwain)	1 Teaspoon
Garam Masala	1/2 Teaspoon	Coriander Leaves Finely Chopped	1 Tablespoon
Chaat Masala	1/2 Teaspoon	Fresh Cream (Optional)	2 Tablespoon
Onion Finely Chopped	2 Medium	Tomatoes Finely Chopped or Mashed	1 Cup
Carrots Finely chopped	2 Medium	Green Peas	1/2 Cup
Capsicum Finely Chopped	1/4 Cup	Water	As Required

Direction To Make

Take a big pot. Add 6 cups of water and boil it.
When the water starts boiling, add pasta and 1/2 teaspoon salt in it and boil on medium flame till the pasta becomes soft. Add a little ghee or oil to avoid pasta stick together.
When the pasta becomes soft, turn off the heat and rinse the water and keep the boiled pasta in a bowl.
As soon as you rinse the pasta with boiled water, wash it with cold tap water. By doing this the pasta will remain good and undissolved.
In a pan add 2 tablespoon ghee and heat it on medium heat. When ghee is hot, add green chillies, cumin seeds, carom seeds, garlic, onions, carrots, green peas and capsicum. Fry it for 3-4 minutes until the onion becomes light brown.
Add tomatoes, 1/3 teaspoon salt, red chilli powder, garam masala, chaat masala and mix well. Fry it for a minute or all the vegetables become soft and it will give a nice fragrance.
Add boiled pasta and mix well and cook for a minute. Turn off the heat, add cream and mix well. Taste pasta and add salt or other spices as per taste and mix well.
Garnish with coriander leaves.
The delicious masala pasta is ready to be served. Serve hot pasta with tomato-sauce.