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Masala Macaroni

Name: Masala Macaroni
Prep time: 15 min
Cook time: 20 min
Cuisine: Indian
Ingredients: Macaroni 2 Cup; Ginger Finely Chopped 2 Teaspoon; Garlic Finely Chopped 2 Teaspoon; Green Chilli Finely Chopped 2; Onion finely Chopped 1 Large; Tomatoes 3 Medium; Finely Chopped Cabbage 2 Tablespoon; Finely Chopped Carrot 2 Tablespoon; Finely Chopped Beans 2 Tablespoon; Black Paper Powder 1/2 Teaspoon; Pizza Seasoning Or Mixed Herbs 1/2 Teaspoon; Red Chilli Sauce 1 Teaspoon or As Per Taste; Salt 1/2 Teaspoon or As Per Taste + For Boiling; Cumin 1/2 Teaspoon; Finely Chopped Coriander Leaves 3 - 4 Tablespoon; Tomato Sauce 2 - 3 Tablespoon; Ghee or Oil 2 Tablespoon; Mozzarella Cheese 3/4 Cup

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Masala Macaroni
Masala macaroni is a delicious and mouth watering pasta recipe, cooked in Indian style with spices. Macaroni is first boiled with salt and then macaroni is cooked with tomatoes, onions, garlic, ginger and spices. This recipe is a true fusion recipe of Italian macaroni pasta incorporated with Indian spicy flavors.
- Preparation Time :
- 15 Minutes
- Cooking Time :
- 20 Minutes
- Meal Type :
- Appetizers and Snack
  ,
  Vegetarian

Ingredients

Macaroni	2 Cup	Ginger Finely Chopped	2 Teaspoon
Garlic Finely Chopped	2 Teaspoon	Green Chilli Finely Chopped	2
Onion finely Chopped	1 Large	Tomatoes	3 Medium
Finely Chopped Cabbage	2 Tablespoon	Finely Chopped Carrot	2 Tablespoon
Finely Chopped Beans	2 Tablespoon	Black Paper Powder	1/2 Teaspoon
Pizza Seasoning Or Mixed Herbs	1/2 Teaspoon	Red Chilli Sauce	1 Teaspoon or As Per Taste
Salt	1/2 Teaspoon or As Per Taste + For Boiling	Cumin	1/2 Teaspoon
Finely Chopped Coriander Leaves	3 - 4 Tablespoon	Tomato Sauce	2 - 3 Tablespoon
Ghee or Oil	2 Tablespoon	Mozzarella Cheese	3/4 Cup

Direction To Make

Boil 5 cups of water in a large vessel over high heat.

When it starts boiling, reduce the heat to medium and add 1 teaspoon of salt to it. Add macaroni to it and boil until the macaroni becomes soft.

Meanwhile the macaroni is boiling, make tomato paste / puree in the grinder and keep aside.

When the macaroni becomes soft, turn off the heat and transfer the boiled macaroni to a sieve and drain all the water. Transfer the macaroni to a plate and keep it aside.

Heat 2 tablespoons of ghee or oil in a pan on medium heat. When the ghee gets hot, add cumin seeds and fry for 10 seconds while stirring. Add garlic, ginger and green chillies to it and fry for 2 minutes while stirring continuously.

Stir continuously and add finely chopped onions and fry for a minute. Now add 1/2 teaspoon salt (as per your taste), pizza seasoning and black paper, mix it well and fry for 2 minutes while stirring continuously.

Add finely chopped vegetables (cabbage, carrots and beans) and fry again for 2 minutes, stirring occasionally. Add red chilli sauce to it and mix well.

Add tomato paste and fry again for 2 minutes while stirring. Add tomato ketchup and fry again for 2 minutes while stirring. Add coriander leaves and mix well. Add mozzarella cheese and mix well. fry it while stirring till the cheese melt and mix well. It will take about 2 minutes.

Add boiled macaroni and mix well. If it is too thick then add 2 tablespoons of water to it. Boil it for one minute and turn off the heat.

Transfer the macaroni to a plate and garnish with coriander leaves and grated mozzarella cheese.

Cheese masala macaroni is ready. Enjoy this delicious dish with your family.