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Masala Macaroni

  • Masala Macaroni

    Masala macaroni is a delicious and mouth watering pasta recipe, cooked in Indian style with spices. Macaroni is first boiled with salt and then macaroni is cooked with tomatoes, onions, garlic, ginger and spices. This recipe is a true fusion recipe of Italian macaroni pasta incorporated with Indian spicy flavors.

    • Preparation Time :
    • 15 Minutes
    • Cooking Time :
    • 20 Minutes
    • Meal Type :
    • Appetizers and Snack

      ,

      Vegetarian

Macaroni2 CupGinger Finely Chopped2 Teaspoon
Garlic Finely Chopped2 TeaspoonGreen Chilli Finely Chopped2
Onion finely Chopped1 LargeTomatoes3 Medium
Finely Chopped Cabbage2 TablespoonFinely Chopped Carrot2 Tablespoon
Finely Chopped Beans2 TablespoonBlack Paper Powder1/2 Teaspoon
Pizza Seasoning Or Mixed Herbs1/2 TeaspoonRed Chilli Sauce1 Teaspoon or As Per Taste
Salt1/2 Teaspoon or As Per Taste + For BoilingCumin1/2 Teaspoon
Finely Chopped Coriander Leaves3 - 4 TablespoonTomato Sauce2 - 3 Tablespoon
Ghee or Oil2 TablespoonMozzarella Cheese3/4 Cup

Boil 5 cups of water in a large vessel over high heat.

When it starts boiling, reduce the heat to medium and add 1 teaspoon of salt to it. Add macaroni to it and boil until the macaroni becomes soft.

Meanwhile the macaroni is boiling, make tomato paste / puree in the grinder and keep aside.

When the macaroni becomes soft, turn off the heat and transfer the boiled macaroni to a sieve and drain all the water. Transfer the macaroni to a plate and keep it aside.

Heat 2 tablespoons of ghee or oil in a pan on medium heat. When the ghee gets hot, add cumin seeds and fry for 10 seconds while stirring. Add garlic, ginger and green chillies to it and fry for 2 minutes while stirring continuously.

Stir continuously and add finely chopped onions and fry for a minute. Now add 1/2 teaspoon salt (as per your taste), pizza seasoning and black paper, mix it well and fry for 2 minutes while stirring continuously.

Add finely chopped vegetables (cabbage, carrots and beans) and fry again for 2 minutes, stirring occasionally. Add red chilli sauce to it and mix well.

Add tomato paste and fry again for 2 minutes while stirring. Add tomato ketchup and fry again for 2 minutes while stirring. Add coriander leaves and mix well. Add mozzarella cheese and mix well. fry it while stirring till the cheese melt and  mix well. It will take about 2 minutes.

Add boiled macaroni and mix well. If it is too thick then add 2 tablespoons of water to it. Boil it for one minute and turn off the heat.

Transfer the macaroni to a plate and garnish with coriander leaves and grated mozzarella cheese.

Cheese masala macaroni is ready. Enjoy this delicious dish with your family.

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