How To Make Masala Dosa With Batter

Masala Dosa is a thin crispy South Indian spicy and healthy dish made with rice and lentil batter, which is now a favorite dish across India. Delicious Masala Dosa is filled with aromatic stuffing of spicy potato, called masala. Masala Dosa is a thin-rolled dosa filled with mashed potatoes, onions and spices. This Masala Dosa recipe is described in detail for making dosa batter, potato stuffing masala and cooking together as masala dosa. Masala dosa is usually served with coconut chutney and vegetable sambar. We are sharing here an easy recipe of masala dosa to make at home.

Masala dosa is a popular South Indian dish that consists of a thin and crispy crepe made from a batter of fermented rice and lentils. The dosa is usually filled with a spicy potato filling and served with coconut chutney and sambar, a lentil-based vegetable curry.

To make Masala Dosa, soak the rice and lentils mixture overnight and grind it into a smooth batter. This batter is then left for several hours or overnight to ferment.

To make the potato stuffing, potatoes are boiled and mashed and seasoned with cumin seeds, curry leaves, onions, and spices such as turmeric, coriander, and chili powder.

To make the crispy dosa, pour a ladleful batter and spread evenly on a hot griddle, and cook until crisp and golden brown. The potato stuffing is then placed in the center of the dosa and spread evenly on the dosa and fold it over to enclose the stuffing.

Masala dosa is a delicious and satisfying meal that is enjoyed by many people around the world. It is a great food option for breakfast, lunch or dinner and is very much popular in South Indian restaurants and food stalls.

• Preparation Time :
• 14 Hour
• Cooking Time :
• 35 Minutes

• Meal Type :

• Appetizers and Snack

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  Vegetarian