Mango Salsa

    Recipe by: MyDeliciousRecipes

    Mango Salsa

    Mango Salsa is a delicious dish that you can also eat as a salad. Mango Salsa is an delicious and popular Mexican dish. During the mango season, when the market is full of mangoes, no one can resist making mango salsa at home. Serving mango salsa with chips is a great idea for a gathering.  Mango Salsa has its own place in Mexican cuisine with fish tacos. Mango Salsa is delicious and would go well with chips and black bean tacos. We are sharing here a recipe of delicious mango salsa that you can serve in salad or as a snack.

    Preparation Time
    15 Minutes
    Meal Type:

    Appetizers and Snack



    Ripe Mango1 LargeRed Bell Pepper, Cut Into Small Pieces1/4 Cup
    Red Onion, Cut Into Small Pieces1/4 CupGreen Chilli1
    Coriander Leaves, Chopped1/4 CupLemon Juice1 Tablespoon
    Salt1/4 TeaspoonRed Chilli Sauce1 Teaspoon or As Per Taste

    • Cut red bell pepper into small pieces, finely chop green chilies and coriander leaves. Cut the red onion and soak it in ice cold water.
    • Cut the mango into small cubes of 1/2 * 1/2 inch size in a bowl.
    • Remove all the water from the onion, and dry the chopped onion on a clean kitchen towel.
    • Put red bell pepper, onion, green chilli and coriander leaves in a bowl and mix well. Add red chili sauce, salt and lemon juice and mix well.
    • Add chopped mango to it and mix well. Keep this delicious mango salsa in the refrigerator for some time so that the flavor infused well.
    • Delicious mango salsa is ready. Enjoy it

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