Mango Phirni

Name: Mango Phirni
Prep time: 60 min
Cook time: 30 min
Cuisine: Indian
Ingredients: Milk 1 Liter; Basmati Rice 4 Tablespoon or 50 Grams; Water As Needed; Mangoes 2 Full Ripe; Green Cardamom, Roughly Crushed 3 - 4; Cashew Paste 1 Tablespoon; Sugar 100 Gram; Almond, Soaked Peel and Finely Chopped 5 - 7; Raisin 25 - 30; Pistachio, Finely Chopped 5 - 7

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Recipe by: MyDeliciousRecipes

Mango Phirni

Phirni is very popular in North India. It is a sweet pudding made from milk, rice, sugar and some dry fruits. Phirni can be made with many different flavors and mango phirni is one of the delicious and popular flavors of phirni. Phirni is a very popular dessert in most weddings, festivals or special occasions in North India. Today we are going to share the delicious phirni recipe with mango flavor. By following this recipe, you can easily make delicious phirni at home.

Preparation Time
1 Hour

Cooking Time
30 Minutes

Meal Type:

Ice Cream Dessert and Sweets

Ingredients

Milk	1 Liter	Basmati Rice	4 Tablespoon or 50 Grams
Water	As Needed	Mangoes	2 Full Ripe
Green Cardamom, Roughly Crushed	3 - 4	Cashew Paste	1 Tablespoon
Sugar	100 Gram	Almond, Soaked Peel and Finely Chopped	5 - 7
Raisin	25 - 30	Pistachio, Finely Chopped	5 - 7

Direction To Make

Soak rice in water for about 1 hour. After 1 hour remove all the water from the rice and transfer the rice to a grinder and add 2 tablespoon of water to it and grind it into a thick paste. Keep it aside.
Boil milk over a low medium heat in a large pan for about 10 minutes, stirring occasionally. Add rice paste and mix well. Continue to boil milk and rice over medium heat for about 5 minutes, stirring continuously.
Keep boiling over medium heat, stirring occasionally.
Meanwhile peel the mango and roughly cut the pulp into the grinder and grind it to make a paste.
Boil the milk and rice on medium heat until the rice is cooked completely, stirring occasionally. In this process, milk also becomes thick.
Add mango pulp to the boiling milk and mix well. Add crushed green cardamom and mix well. Add the cashew paste sugar to it and mix well.

Note: Depending on the sweetness of the mango, the amount of sugar may vary.

Boil the mixture until the milk becomes thick and creamy. Add finely chopped almonds, pistachios and raisins and mix well.
Turn off the heat and transfer the delicious phirni to the serving bowls. Garnish it with pistachios and almonds. Keep it in the fridge to set for about 2 hours.
Serve cold and delicious phirni and enjoy the taste.

Notes

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