Phirni is very popular in North India. It is a sweet pudding made from milk, rice, sugar and some dry fruits. Phirni can be made with many different flavors and mango phirni is one of the delicious and popular flavors of phirni. Phirni is a very popular dessert in most weddings, festivals or special occasions in North India. Today we are going to share the delicious phirni recipe with mango flavor. By following this recipe, you can easily make delicious phirni at home.
|Milk||1 Liter||Basmati Rice||4 Tablespoon or 50 Grams|
|Water||As Needed||Mangoes||2 Full Ripe|
|Green Cardamom, Roughly Crushed||3 - 4||Cashew Paste||1 Tablespoon|
|Sugar||100 Gram||Almond, Soaked Peel and Finely Chopped||5 - 7|
|Raisin||25 - 30||Pistachio, Finely Chopped||5 - 7|
Note: Depending on the sweetness of the mango, the amount of sugar may vary.
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