How To Make Yummy Malai Kofta

Malai Kofta is a popular Indian dish that is a pure vegetarian made with paneer and potato balls or rolls and is dipped in a rich, smooth and creamy gravy. Here the malai means fresh milk cream and kofta fried paneer potato balls or rolls. So Malai Kofta stands for kofta dipped in cream gravy. To make koftas for malai kofta, first mash boiled potatoes and paneer with spices. Then make small balls or rolls from the mixture and deep fry them to make koftas. By following this recipe of Delicious Malai Kofta, you can easily make this delicious dish at your home and impress your guest.

These koftas are then mixed in fresh cream, onion and tomato based gravy. Enjoy delicious malai koftas with roti, lachha paratha or butter naan. Fresh milk cream, butter, some aromatic spices like coriander powder, roasted cumin powder, dried fenugreek leaves etc. are used to make the delicious creamy gravy.

Malai Kofta is a delicious dish consisting of deep fried balls made of paneer and potatoes along with spices in a rich and creamy tomato gravy. This dish is a very popular vegetarian dish in India. The gravy of Malai Kofta is made with tomatoes, onions, cashew nuts and cream along with some aromatic spices. The dish is garnished with fresh cream and coriander. Malai Kofta is a delicious and tempting dish, perfect for any occasions.

• Preparation Time :
• 30 Minutes
• Cooking Time :
• 40 Minutes

• Meal Type :

• Vegetarian