How to make Malai Khoya Roll | Bread Roll Malai

• Grind green cardamom seeds into coarse powder.
• Take 2 tablespoons of hot milk in a bowl, add saffron strands to it and mix well. Keep aside.
• Take bread slices and cut the brown edges of the bread. Now take a pure white bread and place it on the board and using a rolling pin make it flat and thin so that you can easily roll.
• Roll all the breads in this way and keep aside.
• Heat 1 liter milk in a thick bottom wok over medium high heat while stirring occasionally.
• Boil the milk with occassionally stirring until it reduces to 250 ml.
• Reduce the heat and add 3 tablespoons of sugar and boil until it become like a soft dough.
• The khoya is ready, keep the khoya aside to cool, once cooled it will become a bit more hard.

Note : You can buy khoya from the market to save time.

• Heat another 1 liter of milk in the same wok over high heat.
• Once it starts boiling, reduce the heat to medium and add 3 to 4 tablespoons of sugar and mix well. Add green cardamom and saffron milk to it.
• Let the milk boil on a medium flame, stirring occasionally, until the milk reduces to half or less as you like.
• Turn off the heat and keep the rabri aside to cool to room temperature.
• Take a bread slice, put some khoya on one side of the bread and make a tight roll from it to cover the khoya. Apply some rabri on the other end of the bread and stick it to make a perfect roll.
• Make all the rolls in this way and keep them in a tray.
• Pour rabri on the rolls in the tray.
• Garnish the delicious malai khoya rolls with almonds and pistachios.
• Delicious Malai Khoya Roll or Bread Malai Roll is ready. Keep them in the fridge for some time before serving.
• Enjoy the delicious Malai Khoya Roll.

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