How To Make Lauki Ki Barfi

Lauki ki barfi made from Lauki / ghiya / bottle gourd is a very popular and delicious dessert in India and is in great demand especially at festivals. Delicious Lauki barfi is also a famous dessert for fasting because the dessert is made from lauki and milk so it can be eaten in fast, this delicious dessert for fasts and festivals can be easily made at home. The recipe of delicious lauki or ghiya ki barfi is very easy to make at home.

Lauki ki burfi is a very tasty dessert and can also be easily made at home and the delicious dessert require only a few readily available ingredients. If you use dry fruits while making this delicious barfi, then barfi will be more tasty and you can still eat it in your fast. Some people don't like to eat Lauki, but they also love irresistible taste of Lauki ki Barfi. There we are sharing a very easy video recipe of delicious Lauki Ki Barfi, by following this recipe you can easily make delicious barfi at home.

• Preparation Time :
• 15 Minutes
• Cooking Time :
• 35 Minutes

• Meal Type :

• Ice Cream Dessert and Sweets