Lachha Paratha, a popular paratha of North India, is made from maida or wheat flour. This paratha not only looks good, but it is also tasty. You can enjoy paratha with butter or curd. Learn the recipe of this delicious paratha with us so that you can easily make and enjoy this delicious paratha at home.
- Preparation Time :
- 25 Minutes
- Cooking Time :
- 30 Minutes
- Meal Type :
lachha paratha Ingredients
Ingredients of lachha paratha
|Wheat Flour||1 Cup||Refined Flour (Maida)||1 Cup|
|Semolina (Soojee)||3 Teaspoon||Salt||3/4 Teaspoon Or As Per Taste|
|Cumin Powder (Roasted)||1/2 Teaspoon||Chaat Masala||1/2 Teaspoon|
|Melted Butter||1/4 Cup||Ghee||1/4 Cup|
|Water||As Required to Dough|
Take a big platter and add wheat flour, refined flour (maida), semolina (semolina), salt, chaat masala and cumin powder. Mix them well and sift the mixture.
Add water little by little and knead the flour mixture. Make a hard dough from it and keep aside for some time (about 15 - 20 minutes).
Knead it again for a minute and divide it into 8 parts. Make balls from each.
Mix melted butter and ghee in a bowl.
Grease the rolling board with this mixture of butter and ghee.
Take a ball and press it on the rolling board with your palm. Roll the ball with a rolling pin and give it an oval shape and as thin as possible.
Now cut it into thin strips with the help of a knife. Apply some butter and ghee mixture on it with a silicone kitchen brush.
Assemble these strips along the length. Lift up the strips from both sides by rolling board and roll them like a swiss roll and set aside in a plate. Do the same with others and make all the roll.
Keep these rolls in the fridge for an hour.
Take out the rolls from the fridge. Take a roll and place it on a rolling board, coat it with some dry wheat flour and roll it gently with a rolling pin (don't put too much pressure to roll because the strips will mix and it will be uniform). Roll it into a round shape and about 5 - 6 inches in diameter.
take a tawa (griddle) and heat it on medium flame. When the tawa gets hot, place a raw lachha paratha over it. It started cooking in which you can see some small bubbles. Flip the paratha to cook from the other side.
Pour 1 teaspoon of butter and ghee mixture over it and flip the paratha to fry. Put 1 teaspoon of butter and ghee mixture on the other side and do the same on the other side and fry till it turns golden brown from both the sides.
When the paratha are well roasted, transfer it to a plate. Cook all the parathas in this way and enjoy with butter or curd as per your liking.
- Share Recipe With Your Friend
- 5 : 14 : 03 : 02 : 01 : 0
Gobhi 65Gobhi 65 or Gobi 65 is an delicious snacks, a deep fried crispy snacks, made from cauliflower, yogurt and spices. 65 dishes such as Chicken 65, aloo 65, Paneer 65 etc. are the popular snacks in South...
Bhindi Do PyazaBhindi, ladyfinger or okra is an all-time favorite vegetable and if the bhindi is cooked with the onion, the dish tastes on a different level. Bhindi do pyaza is a bhindi dish that is cooked with as a...
Kashmiri Dum AlooKashmiri Dum Aloo is a beautiful and delicious dish from a beautiful place Jammu and Kashmir and one of the most popular curry dish in North India. To make the delicious dish "Kashmiri Dum Aloo", deep...
Bread PakoraBread Pakora, a popular snack for teatime in India. It is the perfect snack to serve with tea in the cold, cozy winter or rainy evening. It is a delicious snack with a gram flour (besan) coating and a...
SamosaSamosa is made from boiled potatoes and refined flour (Maida). The samosa shell is made of maida has some filling usually boiled potatoes, onions, cottage cheese, green peas, green chillies with The...