How To Make Delicious Lachha Paratha

• Take a big platter and add wheat flour, refined flour (maida), semolina (semolina), salt, chaat masala and cumin powder. Mix them well and sift the mixture.
• Add water little by little and knead the flour mixture. Make a hard dough from it and keep aside for some time (about 15 - 20 minutes).
• Knead it again for a minute and divide it into 8 parts. Make balls from each.

• Mix melted butter and ghee in a bowl.
• Grease the rolling board with this mixture of butter and ghee.
• Take a ball and press it on the rolling board with your palm. Roll the ball with a rolling pin and give it an oval shape and as thin as possible.
• Now cut it into thin strips with the help of a knife. Apply some butter and ghee mixture on it with a silicone kitchen  brush.
• Assemble these strips along the length. Lift up the strips from both sides by rolling board and roll them like a swiss roll and set aside in a plate. Do the same with others and make all the roll.
• Keep these rolls in the fridge for an hour.
• Take out the rolls from the fridge. Take a roll and place it on a rolling board, coat it with some dry wheat flour and roll it gently with a rolling pin (don't put too much pressure to roll because the strips will mix and it will be uniform). Roll it into a round shape and about 5 - 6 inches in diameter.

• Take a tawa (griddle) and heat it on medium flame. When the tawa gets hot, place a raw lachha paratha over it. It started cooking in which you can see some small bubbles. Flip the paratha to cook from the other side.
• Pour 1 teaspoon of butter and ghee mixture over it and flip the paratha to fry. Put 1 teaspoon of butter and ghee mixture on the other side and do the same on the other side and fry till it turns golden brown from both the sides.
• When the paratha are well roasted, transfer it to a plate. Cook all the parathas in this way and enjoy with butter or curd as per your liking.

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