Kurkure Paneer

    Kurkure Paneer Recipe to Make at Home

    Recipe by: MyDeliciousRecipes

    Kurkure Paneer

    Kurkure Paneer is a perfect snack and an ideal starter for the parties. The delicious and crunchy starter is made by paneer, corn flour, corn flakes, maida and spices. It is very easy to make deicious and crunchy kurkure paneer with incredible taste. Not only is the incredibly delicious kurkure paneer easy to make, but very few ingredients are required to make this snack. The tasty and crunchy kurkure paneer are crispy and crunchy on the outside and soft and juicy on the inside, which makes the snack mouth-watering. We are sharing the recipe of delicious kurkure paneer, by following this recipe you can easily make delicious snack at home.

    Preparation Time
    15 Minutes
    Cooking Time
    10 Minutes
    Meal Type:

    Appetizers and Snack



    Paneer (Cottage Cheese)200 GramsCorn Starch / Corn Flour1/4 Cup
    Maida / Refined Flour1/4 CupKashmiri Red Chilli Powder1 Tabespoon
    Black Pepper Powder1/2 TeaspoonDried Mint Leaves1/2 Teaspoon
    Chaat Masala1 TeaspoonGaram Masala1/2 Teaspoon
    Salt1/2 Teaspoon Or As Per TasteGinger Garlic Paste1 Teaspoon
    Corn Flakes2 CupWater As Required
    Ghee or OilTo Deep Fry  

    • Cut the paneer into medium sized cubes and keep them aside.
    • Take a large bowl. Add corn flour, maida, Kashmiri red chilli powder, black pepper powder, dried mint leaves, chaat masala, garam masala, salt and ginger garlic paste and mix well.
    • Gradually add water and mix well and prepare a medium thick batter. Ensure that there are no lumps in the batter.
    • Take 1 cup of corn flakes in another bowl and crush them well with your hand. Add another 1 cup of corn flakes and crush them again with your hand. This will give you a lot of variation in the texture of the corn flakes.
    • Take a cube of paneer and dip it in the spicy batter and coat it well, transfer the coated paneer to the bowl of corn flakes and coat it well with the corn flakes. To set the corn flakes well, place the paneer in the corn flakes for a minute.
    • Coat all remaining paneer cubes in a similar way.
    • To deep fry, heat ghee or oil on high flame. When the ghee gets hot, add paneer one by one and deep fry it. Fry them with stirring until crunchy and golden brown.
    • Crunchy Kurkure Paneer is ready. Transfer them to a plate on tissue paper to absorb excess ghee.
    • Enjoy kurkure paneer with green pudina chutney.

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