Kurkure Paneer Recipe to Make at Home

Name: Kurkure Paneer
Prep time: 15 min
Cook time: 10 min
Cuisine: Indian
Ingredients: Paneer (Cottage Cheese) 200 Grams; Corn Starch / Corn Flour 1/4 Cup; Maida / Refined Flour 1/4 Cup; Kashmiri Red Chilli Powder 1 Tabespoon; Black Pepper Powder 1/2 Teaspoon; Dried Mint Leaves 1/2 Teaspoon; Chaat Masala 1 Teaspoon; Garam Masala 1/2 Teaspoon; Salt 1/2 Teaspoon Or As Per Taste; Ginger Garlic Paste 1 Teaspoon; Corn Flakes 2 Cup; Water As Required; Ghee or Oil To Deep Fry

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Recipe by: MyDeliciousRecipes

Kurkure Paneer

Kurkure Paneer is a perfect snack and an ideal starter for the parties. The delicious and crunchy starter is made by paneer, corn flour, corn flakes, maida and spices. It is very easy to make deicious and crunchy kurkure paneer with incredible taste. Not only is the incredibly delicious kurkure paneer easy to make, but very few ingredients are required to make this snack. The tasty and crunchy kurkure paneer are crispy and crunchy on the outside and soft and juicy on the inside, which makes the snack mouth-watering. We are sharing the recipe of delicious kurkure paneer, by following this recipe you can easily make delicious snack at home.

Preparation Time
15 Minutes

Cooking Time
10 Minutes

Meal Type:

Appetizers and Snack

Vegetarian

Ingredients

Paneer (Cottage Cheese)	200 Grams	Corn Starch / Corn Flour	1/4 Cup
Maida / Refined Flour	1/4 Cup	Kashmiri Red Chilli Powder	1 Tabespoon
Black Pepper Powder	1/2 Teaspoon	Dried Mint Leaves	1/2 Teaspoon
Chaat Masala	1 Teaspoon	Garam Masala	1/2 Teaspoon
Salt	1/2 Teaspoon Or As Per Taste	Ginger Garlic Paste	1 Teaspoon
Corn Flakes	2 Cup	Water	As Required
Ghee or Oil	To Deep Fry

Direction To Make

Cut the paneer into medium sized cubes and keep them aside.
Take a large bowl. Add corn flour, maida, Kashmiri red chilli powder, black pepper powder, dried mint leaves, chaat masala, garam masala, salt and ginger garlic paste and mix well.
Gradually add water and mix well and prepare a medium thick batter. Ensure that there are no lumps in the batter.
Take 1 cup of corn flakes in another bowl and crush them well with your hand. Add another 1 cup of corn flakes and crush them again with your hand. This will give you a lot of variation in the texture of the corn flakes.
Take a cube of paneer and dip it in the spicy batter and coat it well, transfer the coated paneer to the bowl of corn flakes and coat it well with the corn flakes. To set the corn flakes well, place the paneer in the corn flakes for a minute.
Coat all remaining paneer cubes in a similar way.
To deep fry, heat ghee or oil on high flame. When the ghee gets hot, add paneer one by one and deep fry it. Fry them with stirring until crunchy and golden brown.
Crunchy Kurkure Paneer is ready. Transfer them to a plate on tissue paper to absorb excess ghee.
Enjoy kurkure paneer with green pudina chutney.

Notes

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