How to Make Khasta Kachori Deliciously

khasta kachori is spicy, delicious deep fried street food made with stuffing of urad dal, moong dal with aromatic spices. Many varieties of delicious kachori can be made such as dry kachori, mawa kachori, raj kachori etc. But the kachori with moong and urad dal stuffing is the most popular and is loved by the Indian people. Recipe of Urad Dal Kachori is easy to make at home. We are sharing a video recipe of delicious crispy Kachori which is not only delicious and crunchy but also an immunity booster. You can also make this healthy and delicious kachoris at your home by following this recipe.

Khasta Kachori is a popular Indian snack known for its crispy texture. It is a deep fried snack filled with a spicy and flavourful mix lentils, spices and sometimes other ingredients such as onion.

To make crispy kachori, a dough is prepared by adding ghee or oil and a pinch of salt to the flour. Meanwhile, the stuffing is made by cooking the soaked lentils mixed with spices. The stuffing is then allow to cool.

The dough is divided into small balls, rolled into discs and filled with a spoonful of stuffing. Then seal the edges, and make a flat patty out of the filled dough. These kachoris are deep fried till golden brown and crisp.

Crispy kachoris are often served with spicy tamarind or pudina chutney. It is taken as a snack with tea or coffee. The combination of the crispy outer crust and the savory and spicy filling creates a delightful snacks. Khasta Kachori is a popular street food in India and is also made at home for festive occasions and celebrations.

• Preparation Time :
• 20 Minutes
• Cooking Time :
• 20 Minutes

• Meal Type :

• Appetizers and Snack

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  Vegetarian