khasta kachori is a delicious and spicy deep-fried puri-shaped snack consisting of moong dal, urad dal and some aromatic spices. There are many other varieties of kachori like mawa kachori, dry kachori, raj kachori etc. but the crispy kachori of moong dal is most popular in India especially in North India. We are sharing a special recipe of Khasta Kachori which is not only delicious but also healthy. You can also make healthy kachori at your home by following this recipe.
For Immunity Masala
Turmeric Powder | 2 Tablespoon | Ashwagandha powder | 1 Teaspoon |
Pipli Powder | 1/4 Teaspoon |
For Kachori Stuffing
Yellow Moong Dal | 2 Heaped Tablespoon | Urad Dhuli Dal | 3 Heaped Tablespoon |
Immunity Masala | 1 Teaspoon (Prepared) | Ginger | 1/2 Inch |
Green Chilli | 2 | Roasted Fennel Seeds | 1/2 Teaspoon |
Carom Seeds (Ajwain) | a Pinch | Salt | 1/2 Teaspoon or As Per Taste |
Chaat Masala | 1 Teaspoon |
For Sabji
Potatoes, Boiled and Diced | 4 Medium | Ghee Or Oil | 1 Tablespoon + For Deep Fry |
Fennel Seeds | 1/4 Teaspoon | Coriander Seeds | 1/4 Teaspoon |
Immunity Masala (Prepared) | 1 Teaspoon | Green Chilli, Chopped | 2 |
Salt | 1/2 Teaspoon or As Per Taste | Ginger, Chopped | 1 Inch |
Chaat Masala | 1/2 teaspoon |
For Kachori
Refined Flour (Maida) | 1 Cup | Ghee | 2 Tablespoon |
Carom Seeds (Ajwain) | 1/4 Teaspoon | Salt | A Pinch |
Chilled Water | As Required | Ghee Or Oil | For Deep Fry |
Soak both the dal, urad dal and moong dal in water for at least 1 hour.
Immunity Masala
Kachori Stuffing
For Potato Sabji
Kachori
To get the video for the recipe: CLICK HERE