Kesar Shrikhand
Shrikhand is a delicious dessert that is a western Indian dish, but it is very popular all over India. Shrikhand is made from fresh curd and does not require cooking. It is an easy home made dessert and if you have already drain all the water from the curd, then Shrikhand will be ready in just 10 minutes. Cardamom, saffron, dry fruits and chopped fresh fruits are usually added to Shrikhand. It can be enjoyed as a dessert. We are sharing easy recipe of Shrikhand.
- Preparation Time :
- 6 Hour
- Meal Type :
Ice Cream Dessert and Sweets
Fresh curd (not sour) | 3 Cups | Sugar Powder | 1/3 Cup or As Per Taste |
Green Cardamom Powder | 1/2 Teaspoon | Chopped Almond | 4 - 5 |
Chopped cashews | 4 - 5 | Saffron (Kesar) Optional | 8 - 10 Strands |
Take a large deep pan, a strainer and a muslin cloth. Set the strainer on the pan and spread the muslin cloth on the strainer.
Add fresh curd to that muslin cloth. Lift all corners of the cloth and tightly tie them together so that the curd does not come out from any side.
Hang the muslin cloth with curd in the fridge for 5 - 6 hours so that all the water of the curd gets released. To collect drained water of the curd, do not forget to place a pot under it.
If it is not possible to hang curd's muslin cloth in the fridge, you can use a pot and strainer. Place the curd's cloth in a sieve and a sieve in the pot, place some weight on it so that all the water of the curd gets drained.
Add saffron to 1 tablespoon of warm milk and mix well until it dissolves completely.
After 4-5 hours, when all the water comes out, open the muslin cloth and transfer the thick curd in a large bowl. Add sugar, milk saffron mixture and green cardamom powder to it and thoroughly mix using a wire whisk or electric hand beater until it becomes smooth and the sugar dissolves completely.
Add chopped cashews and almonds and mix well. Shrikhand is ready. Let it cool in the fridge for some time and enjoy a cold sweet dessert.
To get the video for the recipe: click here
- Share Recipe With Your Friend
- Reviews
- 5 : 14 : 03 : 02 : 01 : 0
Vermicelli kheer
vermicelli kheer or sevaiyan kheer, is a dessert, which is very tasty and famous in India, that is made on many festivals. The vermicelli kheer is not only delicious but it is also very easy to make....Vermicelli kheer
Vermicelli kheer also known as Sevaiyan kheer, is a delicious dessert, which is very famous for festivals in India. Vermicelli kheer is not only easy and quick to make but it is also very delicious. a...Gajar Ka Halwa | Carrot...
Gajar ka halwa or Carrot halwa is a delicious halwa, pudding or dessert that is cooked by simmering grated carrots in full fat milk. Gajar ka halwa is so delicious and popular in India and well known...Gajar Ka Halwa | Carrot...
Gajar ka halwa is also known as gajarela or carrot halwa, is a delicious pudding, halwa or dessert. Delicious Gajar ka halwa is made by boiling carrots in milk. Gajar ka halwa is easy to make and so a...Malai Khoya Roll
Malai Khoya Roll or Bread Roll Malai is a soft and delicious dessert made from milk and bread. The dessert is so delicious that no one can refuse to enjoy the taste, Malai Khoya Roll is very famous in...