How To Make Yummy Kesar Shrikhand

Shrikhand is a delicious dessert that is a western Indian dish, but it is very popular all over India. To make delicious Shrikhand we need fresh curd and there is no need to cook. It is an easy home made dessert and if you have already drain all the water from the curd, then Shrikhand will be ready in just 10 minutes. We usually add cardamom, saffron, dry fruits and chopped fresh fruits to make shrikhand more delicious. It can be enjoyed as a dessert. We are sharing the detail recipe of Kesar Shrikhand.

Shrikhand is cool, refreshing and perfect dessert for those who love sweet curd but with a delicious variation. This delicious creamy curd dessert always gives me a special feeling that summer has started. If you are looking for an easy and delicious dessert recipe that requires minimal ingredients and gets ready in 15 minutes, then you must try making this delicious Shrikhand at home.

Shrikhand is very famous dessert in India especially in Gujarat and Maharashtra. It is a very important part of Gujarati or Maharashtrian cuisine, especially during festivals and wedding party. Saffron gives gorgeous color and flavor to Shrikhand. It is a natural flavoring agent, once added, will take the dessert to another level. Saffron is an optional ingredient, as it is very expensive, you can skip it and enjoy shrikhand without saffron.

• Preparation Time :
• 6 Hour

• Meal Type :

• Ice Cream Dessert and Sweets