How To Make Kesar Rice Kheer

Kheer is a traditional Indian dessert made of rice, milk and sugar which is delicious and healthy. Traditionally, delicious kheer is made of milk and rice, but rice can be replaced with sago, vermicelli or even with grated carrots to make delicious kheer. Delicious rice kheer is made by boiling rice in milk on medium heat until the rice is well cooked and mixes well in the milk and becomes a thick and delicious kheer. Green cardamom can be added to the kheer for an aromatic taste. In the same way dry fruits make delicious kheer more tasty and healthy. Recipe of Kesar Rice Kheer or kesar chawal ki kheer is very easy to make at home.

The delicious kheer, a rice pudding is a single pot homemade dish, made for the celebration or the occasion of festivals in India. Just like suji ka halwa, Kheer is also made on the occasion of worship to give to the devotee as prasad after worship. Green cardamom is used to give a nice aromatic flavor to the kheer, but if saffron is used while making kheer it will make the kheer more delicious. We are going to share with you here delicious kesar chawal ki kheer or saffron rice kheer recipe. By following this video recipe, one can easily make delicious saffron rice kheer at home.

• Preparation Time :
• 30 Minutes
• Cooking Time :
• 1 Hour

• Meal Type :

• Ice Cream Dessert and Sweets